Wissenschaftler entwickeln gentechnisch veränderten Weizen, der geröstetes Brot weniger krebserregend machen kann

>When bread is baked, fried or toasted, this amino acid converts into a toxic compound called acrylamide, which scientists have classified as a probable carcinogen.

Great… so exactly how baked, fried or toasted are we talking here? Am I eating cancer fuel every time I make my bread a little crunchy, or are we talking blackened and crispy here?

Some cursory searching suggests it’s more of a concern if it’s the latter, but the author really dropped the ball failing to provide this information. Or just deliberately wanted to spook readers for clickbait purposes.

Cant wait for the „study finds that drinking water causes cancer“ post.