But isn’t the bitterness the whole reason you’d want grapefruit?
Jdobalina on
But why? That’s part of the taste of…grapefruit.
Habs_Apostle on
Nooooo!!! Put it back in!
WashYourCerebellum on
So they made an orange. Cara Cara to be specific.
Leavingtheecstasy on
How bout they make it purple? Then it would make sense why they call that a grapefruit!
415646464e4155434f4c on
Researchers gene-edit the saltiness out of salt
gigglefarting on
Can we edit it out of my mother next?
PowderPills on
They were so preoccupied with whether or not they could, they didn’t stop to think if they should…
myshkiny on
Finally! I’ve been eating grapefruit my whole life and have always hated the way it tastes like grapefruit.
trixayyyyy on
Call me when they fix the strong irreversible inhibitor of CYP3A4 enzyme then I’ll care a little more about the fruit that tastes less like crap.
Bornee35 on
Can they edit the bitterness out of me though
TheJointDoc on
No poncirin. Interesting. The trifoliate orange, which is super hardy and often used for rootstock, is the source of some bitter but cold hardy citrus. The poncirin makes it almost inedible. But maybe now, crispr out the same gene, cross breed it, make new cold hardy citrus species.
Neravariine on
It still effects certain medication though right?
BlackStarBlues on
But oranges are right there…
axxond on
But that’s the best bit…
RockyMountainMomof4 on
Correspondingly, when they hit super markets, side effects from medications spike…
WendigoBroncos on
pomelos would like a word.
OkCellist4993 on
Why? Might as well take the sour out of lemons.
ii_V_I_iv on
Awesome I might actually be interested in grapefruit now
other_half_of_elvis on
Can the do the same for my uncle Stu?
ucmyproblemisthis378 on
Who asked you to do that?
DrBix on
Too bad they can’t gene edit out what causes the greening disease. That’s taking a toll on the citrus down in the south destroying companies and crops constantly. Why can’t they find some way to stop this by using CRISPR?
CusetheCreator on
Love grapefruit but I’m not sure if the bitterness has been a factor there. The less bitter a grapefruit the generally more I think I enjoy it. If the tartness and sweetness and grapefruit flavor are retained I would probably like this more.
racoonXjesus on
I just don’t eat it, it affects too many meds and I think I have that gene that makes bitterness come out much more strongly because I hate the taste of alcohol, black coffee and brussel sprouts too.
deathbrusher on
Fun fact. Grapefruit should never be eaten by anyone on an SSRI.
It very much obstructs the chemical process between the brain and the medication rendering it ineffective.
jon_the_mako on
What?! Why?! That’s the point. If you can’t handle it dump sugar on it you filthy animals.
Logintheroad on
Noooooo! Might as well eat an orange. The bitter, sour flavor is part of a grapefruits charm.
publicsausage on
🙁 that’s my favorite part
dmun on
But i like grapefruit as is.
sixcubit on
finally, researchers have gene-edited the beauty out of roses
Potato_Puncakes on
Cool but can you make it not effect my medications I miss eating it
runningwithguns on
Isn’t that basically just a blood orange then?
ack4 on
another item in the produce department that will be ruined soon…
notAbrightStar on
Now edit my mother-in-law.
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34 Kommentare
But isn’t the bitterness the whole reason you’d want grapefruit?
But why? That’s part of the taste of…grapefruit.
Nooooo!!! Put it back in!
So they made an orange. Cara Cara to be specific.
How bout they make it purple? Then it would make sense why they call that a grapefruit!
Researchers gene-edit the saltiness out of salt
Can we edit it out of my mother next?
They were so preoccupied with whether or not they could, they didn’t stop to think if they should…
Finally! I’ve been eating grapefruit my whole life and have always hated the way it tastes like grapefruit.
Call me when they fix the strong irreversible inhibitor of CYP3A4 enzyme then I’ll care a little more about the fruit that tastes less like crap.
Can they edit the bitterness out of me though
No poncirin. Interesting. The trifoliate orange, which is super hardy and often used for rootstock, is the source of some bitter but cold hardy citrus. The poncirin makes it almost inedible. But maybe now, crispr out the same gene, cross breed it, make new cold hardy citrus species.
It still effects certain medication though right?
But oranges are right there…
But that’s the best bit…
Correspondingly, when they hit super markets, side effects from medications spike…
pomelos would like a word.
Why? Might as well take the sour out of lemons.
Awesome I might actually be interested in grapefruit now
Can the do the same for my uncle Stu?
Who asked you to do that?
Too bad they can’t gene edit out what causes the greening disease. That’s taking a toll on the citrus down in the south destroying companies and crops constantly. Why can’t they find some way to stop this by using CRISPR?
Love grapefruit but I’m not sure if the bitterness has been a factor there. The less bitter a grapefruit the generally more I think I enjoy it. If the tartness and sweetness and grapefruit flavor are retained I would probably like this more.
I just don’t eat it, it affects too many meds and I think I have that gene that makes bitterness come out much more strongly because I hate the taste of alcohol, black coffee and brussel sprouts too.
Fun fact. Grapefruit should never be eaten by anyone on an SSRI.
It very much obstructs the chemical process between the brain and the medication rendering it ineffective.
What?! Why?! That’s the point. If you can’t handle it dump sugar on it you filthy animals.
Noooooo! Might as well eat an orange. The bitter, sour flavor is part of a grapefruits charm.
🙁 that’s my favorite part
But i like grapefruit as is.
finally, researchers have gene-edited the beauty out of roses
Cool but can you make it not effect my medications I miss eating it
Isn’t that basically just a blood orange then?
another item in the produce department that will be ruined soon…
Now edit my mother-in-law.