Jarvis, zoom! I wanna see all the local cheeses lol
DaveFoucault on
There is a shit load more cheeses than that in France.
TheHenryFrancisFynn on
You will not be able to display French’s cheese without a HD image
ImpossibleDraft7208 on
This is like 10%… bwahahaha
Filthiest_Tleilaxu on
Give me a spicy Blue Rathgore any day of the week. I was so sad when they went under.
-Exocet- on
If you don’t have Queijo da Serra, your map is worthless (=P)
Luntakuje on
I’m Hungarian and I’ve never heard about such thing as „Ranolder“. Trappista is 1000x more popular, and although I know it’s got its origins elsewhere but it’s become kind of traditional and it’s by far the most produced cheese here.
Educate-Me-Now on
I’m from Macedonia. What is cheese?
Electricbell20 on
Not even Wensleydale?
Positive-Quantity143 on
Thanks for posting
Equivalent-Record497 on
Didn’t know Germany had their own Casu Marzu but with mites.
ReecewivFleece on
Alpujarras is way far too west in Andalusia
StillPerspective6797 on
Roman pecorino is just sardinian pecorino under another name. We make it here.
Buf4nk on
Where’s Idiazabal.
Uxydra on
And this is just scratching the surface, there is so many more. And almost all of them are delicious! The sheer variety in European cheeses gotta be one of the best parts of European cuisine.
Suitable_Speaker2165 on
The fact that Bulgarian Kashkaval is not on the map is testament that this map is bullshit
BlackHazeRus on
OP, where’s Russia? Kinda baffling since you included Turkey.
Sorblex on
Gouda, Camembert, Feta and Parmigiano Reggiano are the absolute peak of humanity.
Daaibooi on
Where is the SAINT-NECTAIRE ?!! #wtf
PortugueseDoc on
Does Ukraine only have one famous cheese? Really?
Dire__ on
Where is the swedish Priest cheese??
DiscoStuGER on
BTW Milbenkäse is cheese digested by mites. Really no one in Germany eats this. It’s a very local thing.
Xzander85 on
How could they forget Haloumi ?!?!
Tarquinder on
Sweden also have Moose cheese
umpfke on
1000s more. Nice start. 🙂
Zingaro69 on
The island where Majorero comes from (Fuerteventura) is off the map, in the Canary Islands off the west coast of Africa, not in the Balearics.
alviix007 on
Queso Majorero is wrong. It’s from the Canary Islands, not from Baleares
on_the_night on
Stilton?
QtheM on
Gimme some of those French Epoisses du Bourgogne
GregoireLeFrog on
There are more cheeses in France then days in a year…
Gipparius on
Estonians eating Old Spice shampoo bottles.
Sensitive_Ad3968 on
Majorero cheese is típical from Fuerteventura In the Canary islands not balears islands!!
Alternative_West4060 on
WHERES THE NORWEGIAN BROWN CHEESE „BRUNOST“ WHERE IS IT?!!!!?
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34 Kommentare
I’m offended by the colour of that cheddar.
Jarvis, zoom! I wanna see all the local cheeses lol
There is a shit load more cheeses than that in France.
You will not be able to display French’s cheese without a HD image
This is like 10%… bwahahaha
Give me a spicy Blue Rathgore any day of the week. I was so sad when they went under.
If you don’t have Queijo da Serra, your map is worthless (=P)
I’m Hungarian and I’ve never heard about such thing as „Ranolder“. Trappista is 1000x more popular, and although I know it’s got its origins elsewhere but it’s become kind of traditional and it’s by far the most produced cheese here.
I’m from Macedonia. What is cheese?
Not even Wensleydale?
Thanks for posting
Didn’t know Germany had their own Casu Marzu but with mites.
Alpujarras is way far too west in Andalusia
Roman pecorino is just sardinian pecorino under another name. We make it here.
Where’s Idiazabal.
And this is just scratching the surface, there is so many more. And almost all of them are delicious! The sheer variety in European cheeses gotta be one of the best parts of European cuisine.
The fact that Bulgarian Kashkaval is not on the map is testament that this map is bullshit
OP, where’s Russia? Kinda baffling since you included Turkey.
Gouda, Camembert, Feta and Parmigiano Reggiano are the absolute peak of humanity.
Where is the SAINT-NECTAIRE ?!! #wtf
Does Ukraine only have one famous cheese? Really?
Where is the swedish Priest cheese??
BTW Milbenkäse is cheese digested by mites. Really no one in Germany eats this. It’s a very local thing.
How could they forget Haloumi ?!?!
Sweden also have Moose cheese
1000s more. Nice start. 🙂
The island where Majorero comes from (Fuerteventura) is off the map, in the Canary Islands off the west coast of Africa, not in the Balearics.
Queso Majorero is wrong. It’s from the Canary Islands, not from Baleares
Stilton?
Gimme some of those French Epoisses du Bourgogne
There are more cheeses in France then days in a year…
Estonians eating Old Spice shampoo bottles.
Majorero cheese is típical from Fuerteventura In the Canary islands not balears islands!!
WHERES THE NORWEGIAN BROWN CHEESE „BRUNOST“ WHERE IS IT?!!!!?