Ein einfaches Frühstück während der (orthodoxen) Fastenzeit in Serbien

That looks delicious. Would you mind explaining what each part is?

Potatoes AND bread for breakfast???? Now you’re speaking my language.

Why is there wood in the oven?

We don’t need lent in Norway, because our breakfast and lunch already look like this: [https://www.lifeinnorway.net/wp-content/uploads/2021/09/501409BA-9E5F-49B3-93E2-D0FD680D585E.jpeg](https://www.lifeinnorway.net/wp-content/uploads/2021/09/501409BA-9E5F-49B3-93E2-D0FD680D585E.jpeg)

Potatoes look yummy! But I have to admit I have never had potatoes for breakfast 🙂

It’s similar to Turkish breakfast bon appetite!

Ajvar + white cheese on bread is goated

AYVAR!!!

Who eats raw fresh onions like this

As a romanian who never did and will never do lent, let me tell you something about what people really eat when they observe it. 

They replace all of their protein from dairy and meat with very processed foods made for lent. 

Yeah, having potatoes and some ajvar is good, but trust me, the lent shit that’s in supermarkets for people who observe it is abhorrent in terms of nutritional values.

Most people tend to eat more Fibre during lent because of the increased intake of veggies, but they will also have almost no intake of protein for 40 days. 

They always say that this is a cleanse for the body and soul and it makes them feel healtier, but a chicken breast would be far more nutritious than the hyper processed this that’s advertised as lent friendly. 

I don’t think observing lent is wrong whatsoever, but having most of your calorie intake be processed carbs and vegetable fats is not a cleanse. 

Most people would be better off by not doing it altogether and having a balanced diet.

Just wanna say this because some comments here kinda like what they see and wanted to bring a different perspective. 

bro got Serbia premium