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    Niederländischer Käse aus Beemster wird zum besten Käse der Welt gewählt

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    38 Kommentare

    3. SuggestionMedical736 on

      Please… In the words of the orange Cheetos, ’nobody does cheese better than us.

    4. Delde116 on

      Just wait for the „Dutch Americans“ to say „Dutch Cheese is actually ours so America has the best cheese in the world!“

      (I am mocking them if it was not obvious).

    7. TheBlackFatCat on

      The US won best in class in 96 out of 148 categories… Lol, lmao even

    8. lohique on

      Shame. We have ,in France, more than 40kthousand cheese.
      Tha’ts not even possible

    10. bam_stroker on

      Beemster sounds like a defunct social media platform. Or something you would subscribe to for shit ringtones in 2004.

    11. AmpovHater on

      Move along, folks, rich Western economies using their octopus media to promote their own products while the rest of the world’s remain in complete obscurity, nothing to see here.

    12. CompetitiveSleeping on

      „In total, 25 countries and 34 US states took part in the championships.“

    14. Francois_the_cat on

      Beemster with some mayo and wholegrain bread, is flipping delicious

    16. Silly_Regular_3286 on

      I am curious. In my own experience the best cheeses I tasted are usually produced by smaller and less know brands, rarely by the bigger names you can find in the supermarket. 

      I wasn’t the biggest fan of Dutch cheese, it felt tasteless and soulless, this is until I decided to go to a local cheese store and asked for some proper cheese.

      The cheese was excellent and full with taste. Better than anything I got from Albert Heijn and other supermarkets.

      I am curious about Beemster and their cheeses. Last time I got Olde Remeker from a local shop and I liked it a lot.

      I should’t be surprised with this experience though, it’s the same in Portugal. I always went to the smaller shops and avoided the supermarket cheese for the exact same reason. But it feels that in The Netherlands the supermarket product quality is way worse than Portugal when comparing to the specialized store quality. 

    22. skildert on

      As a Dutchman how to taste the difference? Beemster tastes just like Leerdammer or any of the cheeses from that area.

    26. FlamingoTrick1285 on

      Euhm.. eating cheeses from france, italy, belgian and the nederlands. I’m kind of mindblown it’s beemster.. it’s just a supermarket cheese..

    27. berru2001 on

      the „world championships“ happened in Wisconsin.

      Please remember that the American word „cheese“ translates into „saloperie industrielle goût fromage“ in French.

    28. Frosty-Comfort6699 on

      damn I feel like le Gourmand rn cuz I have a package of Beemster in my fridge

    30. Oli4K on

      I’m literally sitting 14 km from Beemster while I read this. And I personally totally agree with the recognition of beemsterkaas. It’s the best. Always has been.

    32. topgeezr on

      Lol its a boondoggle for manugacturers of mass-produced cheeses. They have categories for ‚cheese based spreads‘ and ‚whey concentrates‘. There’s a handful of apparently real cheeses thrown in for cachet, but other than that its all US manufacturers.

    33. Romek_himself on

      voted by who? i bet 99,9999999% of global population never even heared bout this cheese. how can it be best in the world?

    34. qiwi on

      The best Gorgonzola in the world is from our Danish island of Bornholm, apparently (although it’s in EU it’s only Gorgonzola if it’s from well, Gorgonzola).

      The 5th best Gorgozola is also from Denmark. No, not that Denmark, it’s Denmark, Wisconsin this time. They buit their own. https://en.wikipedia.org/wiki/Denmark,_Wisconsin

      2 Italian, 1 Danish, 7 American and 1 Australian Gorgonzoli competed.

    35. TheHames72 on

      We got Beemster sandwiches on our KLM flight a few months ago. My 10 year old daughter ate the sandwich, then told me the cheese was ‘exceptional’. Weird word choice, thought I. Then she pointed out it was written on the packaging. When I explained what ‘exceptional’ meant, she said ‘No, not that’.

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