Ich habe das Gefühl, dass es in Finnland nicht so üblich ist, solche fertig geschnittenen, dünnen Rindfleischscheiben zu verkaufen? Irgendeine Idee, wo ich es in Turku bekommen könnte? Oder besteht die Lösung darin, den Metzger an der Theke zu bitten, es zu schneiden (oder es selbst zu Hause zu schneiden)?

https://i.redd.it/uj0ldyrf1tlg1.png

Von __patashnik

13 Kommentare

  1. IceLapplander on

    Only such cuts i have seen is pork belly.
    Rest would either have to be special ordered or cut yourself.

  2. MaxDickpower on

    Asian stores or partially freeze the meat at home and slice with a sharp knife.

  3. intoirreality on

    I think your best best is to find a butcher for this. Campas Meats is one US style butchery I know, you might try your luck there?

  4. Turun mestaripalvi, can get you a lot of different cuts if you just ask! Theyre very friendly

  5. ContributionDry2252 on

    You could check out Mestaripalvi, they tend to have about anything.

  6. SirCarpetOfTheWar on

    That’s because meat shops in Finland don’t exist anymore. Everything moved to big supermarkets and then you get prepackaged stuff.

    In southern Europe you just ask you local butcher to cut you whatever you want how you want it.

  7. CommunicationOld8587 on

    Ask a butcher to cut. They might even do that in a good supermarket if its not too busy, or small local shop

  8. __patashnik on

    Thank you so much for all the reccomendations! I’ll definitely check them out and surely get some of the beef today! BTW that’s the recipe I’m going to make : [https://www.youtube.com/watch?v=TTo98WVTxqQ](https://www.youtube.com/watch?v=TTo98WVTxqQ) if anyone would like to try as well 🙂

  9. As someone who has lived in Asia and loves Asian food I hate this about Finland. Some asian supermarkets have it in the freezer tho.

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