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    I made Jägerschnitzel


    Wie habe ich das zum ersten Mal gemacht? Meine Spätzle könnten aber wahrscheinlich etwas Arbeit gebrauchen, ich weiß nicht, ob sie richtig aussehen. verwendete die Messer- und Schneidebrettmethode.

    https://i.redd.it/9jz7hn5ko9jg1.png

    Von –Alexandra-P–

    View 9 Comments

    9 Kommentare

    3. Stoertehacker on

      Looks great. I prefer the sauce in an extra container so the breading doesn’t get soggy though. Next time do the east German version.

    4. DazzlingCake on

      Your Jadgwurst has a very weird shape and the tomato sauce is a strange colour. The noodles are not quite correct, but acceptable.

      Greetings from East Germany 🙂

    5. m4lrik on

      You’re „Spätzle“ look more like „Spatzen“ which is practically the same but Spätzle are scraped off a board (and should be thin and long) while Spatzen are pressed through a sieve like instrument (making them short and thick like thick drops fallen into the water)… Which is totally fine either way.

      Rest looks good at least from the top view – and if it tasted good for you you’re probably not far off of a more or less authentic one.

    6. FlagerantFragerant on

      I’d be very happy eating this with a crisp glass of Riesling 🔥

    8. Tiyath on

      If the sauce touches the Schnitzel before serving, it’s a case of r/SchnitzelVerbrechen (Schnitzel Crime) as the crunchy breading turns into a soggy mess. Serve the sauce on the side. Otherwise: Visually very appealing. It seems you done did it right

    9. neirein on

      „omg it’s heart shaped“ my brain said.

      anatomically accurate heart, that is.

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