Hallo! Einige von Ihnen haben vielleicht meinen Beitrag gesehen, in dem es um den Wunsch ging, etwas Essen aus den Niederlanden zu essen. Meine Freundin wollte Boerenkool Stamppot! Am Ende hat sie es gekocht! es hat uns sehr gut gefallen. Wir waren überrascht, die Birnen im Rezept zu sehen, und noch überraschter, als wir die Birnen im gleichen Bissen wie die Kartoffeln und den Grünkohl aßen! es hat gut geschmeckt! Es ging definitiv um den Verstand über die Materie. Dieses Gericht ähnelt sehr vielen Dingen, die unsere Eltern/Großeltern kochen, daher war es für uns nicht abwegig. Schauen Sie sich auch den kleinen Senfspritzer an, weil ich generell kein Fan davon bin, haha!
https://i.redd.it/411cngz976ig1.jpeg
Von Safe-Astronomer3668
22 Kommentare
Pear on boerenkool is the next pineapple on pizza
That is a tiny portion, but I suppose that makes sense when trying. Never come across the pear thing. I prefer it with gravy and piccalilli but each to their own! Well done on making it 🙂
Pears in boerenkool? Fellow Dutchies is that normal?
Damn, ik ben niet zo tata als ik dacht 🙁
Edit: Glad it tasted good and you guys enjoyed, OP 🙂
This looks so weird. You are supposed to serve a much larger portion with lots of gravy and some vinegar to make up for the flat taste. The fruit shouldn’t be there either. But you do you.
I’ve never heard of boerenkool being paired with a pear. Apart.
Well done, bit I’ve never ever seen pears with boerenkool.
I too eat it with gravy (make a dent/hole in the middle of the pile and put it in there, like a volcano) and mustard.
I have never heard of pear in boerenkool, sounds interesting
That’s funny, I’ve never heard of pear in my boerenkool before. But hey if it goes well together, keep on doing that!
However I do always have a bit of mustard on the side, just like you. Sometimes some picalilly.
Missing the ocean of jus in a kuiltje
Meer mosterd, minder peer
You really kinda need whole grain mustard.
Eet smakelijk!
But…pear?? 🤯
Upgrade your mustard to a proper jarred Dijon mustard, increase the amount of stamppot on the plate, add gravy and finally please remove the pears, I don’t know what recipe you followed but it certainly isn’t something Dutch people do 😅
Edit: I’m also pretty sure i dont see any cubed bacon in there, it’s essential
Cant believe nobody pointed out the pears yet
The portion should be bigger. Its a heavy wintermeal, so as big as a bear would have it just before hibernating!
At the top of the heap of boerenkool there should be a pit for the gravy, that is not negotionable. Boerenkool without a kuiltje is like a king without a crown.
Pear on top has been mentioned already.
All in all a nice effort! Next up, stampot zuurkool
Hete bliksem (appel) or stamppot with smoked cheese or even sauerkraut with raisins all work, so I suppose the pear with boerenkool makes some sense, but this is the first time I’ve seem it.
Try to add a lil bit of roomboter and a touch of mustard through the stamppot, and for good measure get a rookworst from the refrigerated section in the supermarket or from the butcher, those taste miles better than the ones that are in the non refrigerated aile. And to top it off you can add some baked bacon bits on top or mix it throughout for extra flavor and top it off with some gravy. These things make it even more amazing. Eetsmakelijk!
Pears? Please link the recipe because wtf haha. But glad you liked it!
This is a disturbing tiny portion of boerenkool
Pear on your boerenkool is like mayonaise on you applepie.
.. pears
Could the pears be a confused attempt at stoofperen? I’ve never seen it in my life.
That said, glad you enjoyed it OP! Personally I like my boerenkool with gravy, sambal and a Beyond Burger which would be considered an abomination in and of itself.