Guten Morgen alle! Mein Kindergartenkind hat den Wunsch geäußert, mit dem Zug an einen neuen Ort zu fahren und zum Mittagessen Makkaroni und Käse zu essen. Klingt für mich irgendwie lustig, aber wo gibt es Makkaroni und Käse? Wir haben unseren Sitz in Zürich und müssen daher an einem anderen Ort in der Schweiz sein, der innerhalb von ein paar Stunden mit dem Zug erreichbar ist. Vorschläge bitte!
Zufällige Tatsache aus dem Allgemeinwissen, um die Wortgrenze zu erreichen: Der Penis eines Seepockens kann bis zu achtmal so lang sein wie seine Körperlänge.
EDIT: Es sieht so aus u/Polieos hätte mit Lou’s in Wiedikon vielleicht den Jackpot geknackt. Wir schauen mal nach, ob ich einen Tisch bekomme. https://www.lous-restaurant.ch/
https://old.reddit.com/r/Switzerland/comments/1cupymx/mac_and_cheese/
Von CuddlerJoesPal
7 Kommentare
8 times? EIGHT?
Maybe kindo would be fond of „Käsespätzli“, basically the swiss version of mac and cheese 🙂 these are usually served in a lot of places, for example there‘s restaurants on Rigi, you can go there by train.
Head to Brisket near hardbrücke, they’ve got Mac n cheese
I’d go for some älpermacaroni instead. Easy to find
If you’re looking for „proper“ M&C, do go to Brisket in Zürich as the other user said. Their food is good, but personally I’ve found service being rather disappointing.
The Swiss dish closest to mac & cheese would be Älplermagronen and is not uncommon at restaurants in the touristy areas, which happen to be a within a couple of hours by train :v
If the kid is **into trains**, I recommend going to Hinwil and taking the nostalgic steam train operated by dvzo.ch to Bauma in the Töss valley. I’m sure one of the classic restaurants there have Älplermagronen on the menu.
They operate every odd sunday in the month, including tomorrow. Check the website for the schedule and dates.
I don‘t know of any restaurants. But you could prepare it, put it in something fireproof and reheat it at a fireplace.
There are family fireplaces all over, so including a train ride would be easy. And if you include a sausage or two and grill them on a stick, it would be a very Swiss experience indeed.
I make my own if that helps you. All the ingredients are at coop. Then I’ll add broccoli and the pancetta. Yum!
It’s called Alpenmagroni (the food, not the penis)