Close Menu
    Kanada

    Kanadisches Rindfleisch soll wieder auf den chinesischen Markt kommen, da das Viehangebot weiterhin knapp ist


    Kanadisches Rindfleisch soll wieder auf den chinesischen Markt kommen, da das Viehangebot weiterhin knapp ist

    https://www.ctvnews.ca/business/article/canadian-beef-to-re-enter-chinese-market-as-cattle-supply-remains-tight/

    View 9 Comments

    9 Kommentare

    1. Imperatvs on

      They’d rather export beef to China than bring beef prices down in Canada. This is how much they despise us.

    2. UnculturedSwineFlu on

      I know theyre private businesses, but we should be able to ship anything but excess goods outside of Canada. Why we dont have inventory control for things like meat, but we do for milk? Smh.

    5. NonCorporealEntity on

      Food in China is dirt cheap. The preferred market will still be Canada and US where prices are over double what they are in China. We will see how much of an appetite China has for higher priced imported beef when they have plenty already.

    7. _grey_wall on

      The ligaments and tongues and bile and stiff have demand in China

      Currently they were probably being sold for a lot less

      Expect beef prices to fall

    8. lyinggrump on

      >Smith said China fills a specific niche for Canadian producers by purchasing cuts that are less in demand domestically.

      >“Having a place for those cuts to go does nothing but improve the economics for cow calf producers, feedlot operators and packers,” he said.

    9. Zhaopow on

      Everyone and everything but me is the reason I can’t afford beef!!!!!1!!!!11

    Leave A Reply