Nationalgerichte aus Süd-, Ost- und Südostasien

I’m just glad I ate before this post. I’m so glad I live where I can find all of this within an hour (Pacific coast).

Chinas dish has the capital city in the name.

Also If Hong Kong’s included then why isn’t Macau included as well.

Also all these dishes look amazing and delicious.

How did Chili Crab become SG’s national dish?

Calling Kimchi the national dish of Korea is like calling potato fries the national dish of America. We eat it a lot but hardly consider it a main dish.

Bibimbap would probably be THE national dish of Korea.

Id add Russia to this, because Siberia got pelmeni, and it is definitely part of the dumpling empire

Replace all of them with instant noodles. You will be closer to the truth.

So Brunei is an empty plate with a single kipper and two sauces?

*Most touristified dish