Ich habe etwas Knoblauch gemacht

It looks really good. You have to skim off the foam that forms during cooking. If you made the broth from scratch. If you don’t, the broth will be cloudy. A strainer is best, but you can also use a spoon.

You have to crush the garlic and add it while cooking. And when the soup is ready, add more crushed garlic. Add marjoram at the end. Before serving. Marjoram loses its flavor when cooked.