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    Nationaler Rückruf für Rindfleisch-Burger ohne Markennamen aufgrund von E. coli
    Kanada

    Nationaler Rückruf für Rindfleisch-Burger ohne Markennamen aufgrund von E. coli

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    9 Kommentare

    1. Other-Negotiation328 on

      Damn, good to know.

      I only buy these to make fake big macs with as they are the cheapest nastiest burgers, so they’re pretty close to McDonald’s haha.

      Thanks for sharing, I am going to check them now.

    2. Cole_Evyx on

      So let me get this straight food costs and the price of these burgers that I know that I’ve seen in person in real life have gone up over the past year.

      … These are also now having lower quality threshold checks? And so now they are filled with ecoli. So i’m paying more, but why again?

    3. MapleLegends8 on

      I don’t get it. They’re uncooked beef burgers. Isn’t e-coli a risk already? Who in their right mind wouldn’t cook no-name beef patties to 165 degrees?

    4. glenn_rodgers on

      These are gross anyways. They aren’t entirely beef:

      Beef, Water, Hydrolyzed Soy Protein, Toasted Wheat Crumbs, Salt, Sugars (corn Syrup Solids, Dextrose), Spices, Onion Extract.

    5. Far_Chemistry10 on

      I bought a pack of these back in the summer and they completely disintegrated on the bbq. 15 dollars for crap we couldn’t eat.

    6. Localmanwhoeatsfood on

      TO MY FELLOW REDDITORS

      I want to let you know this is 0157 h7 ecoli which is different than the regular stuff. I work in the food industry. This is a big problem. It’s not just a normal food borne illness it can also cause organ damage and death in folks. It can also develop diseases on your body such as HUS which can permanently disable you. 

      Please be extra careful. 

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