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    Sehen Sie, es gibt immer noch billiges Hühnchen!


    Das gilt natürlich nur, wenn Sie gerne Essensreste essen, die Ihnen der Metzger vor ein paar Jahren noch umsonst für Ihr Haustier gegeben hätte. Jaysus, Jungs, was sollt ihr überhaupt damit anfangen? Aktie? Der Schwiegermutter dienen?

    https://i.redd.it/51i4fruq5pcg1.png

    Von Mammoth_Dog_5293

    View 18 Comments

    18 Kommentare

    2. MajorMany7618 on

      I would do nothing with it, its 7 days out of date. If you are going to use it then factor in the cost of a trip to the doctor/A&E for acute food poisoning.

    3. Hrohdvitnir on

      Kilo of chicken thighs in lidl for under 3 I think, or maybe its gone up over, can’t remember, but that’s pretty much exclusively the only chicken I buy now.

    4. smaligators on

      Those used to go to Africa in frozen version but nowadays are perfect here. That’s only showing where we are now

    6. Own-Discussion5527 on

      Meat and Veg have gotten so bad recently, I’ve resorted to reducing my meat consumption and buying the more expensive stuff.

      At least they’re good quality and don’t go off within a day

    8. BangBangBananas on

      I think when people talk about chicken being expensive they are talking about chicken breasts, which are a rip off. I don’t think they are thinking of this rather vaguely labelling…. Chicken portions…. Nondescript chicken meat. Sounds appetising.

    12. DexterousChunk on

      Great selection of chicken wing portions there. People think the only thing that comes off a chicken is the breast

    13. dubTzaR69 on

      Chicken is still dirt cheap. You can get a whole rotisserie chicken for 5 or 6 euros, a whole dead bird for that price. Seems very cheap to me.

    14. IntentionFalse8822 on

      But remember lads. The really important thing is to stop consumers being able to purchase good value meat coming in from outside the EU because the quality standards won’t be as high as Irish farmers produce and charge a fortune for.

      And then they serve us this crap.

    15. r0undyy on

      Lidl has 1kg boxes even cheaper. Maybe it’s full of antibiotics and other shit, but what’s not now? I buy it for my dog, he loves that. Sometimes I take it from him and eat myself. Way tastier than paper breasts, because fat carries a taste, not proteins. You can add some spices, air fry it, you can steam it, take the meat out of bones and fry it with kebab spices for example yummy yummy
      When I have a chance I buy free range chicken wings or legs on farmers market, massive difference. No bad smell when boiling and you can’t even break the bones like in these industrial mutants. But they are still better than buying pre cooked cured in preservatives.

    16. TheOriginalMattMan on

      These aren’t „scraps“.

      They’re the same wings you’re getting in a restaurant etc, but these ones you can cook at home.

      And they’re not exactly a new thing either.

      Welcome to the future.

    18. Fr_RebulahConundrum on

      So, the actual best part of the chicken?

      The price a bowl of wings smaller than one of those packets would cost you in a restaurant!

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