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11 Kommentare
i know right why don’t they sell it year round?? it tastes to good to gatekeep
Romandie version much better than that
So did my dentist…
I was not lucky today.. maybe next year. 🤪
One of my favorite Swiss traditions. But make yourself a favor and get the more expensive version from a bakery instead of the supermarket version – there is a major difference in the dough’s softness and dryness.
Jooooo…..i au !
I made one from my favorite milkdough.
Same here. It’s simple, traditional, and has real history behind it. The Dreikönigskuchen comes from the Epiphany tradition, linked to the Three Kings, with roots going back to Roman times. I like that it’s not just about the taste, but also about sharing, tradition, and that small moment of surprise with the king figurine.
Funny it is not how it looks here.
I found the King. Wearing my crown with pride. lol
Is this a Saddam meme?