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    Schwedisches Weihnachtsessen – was isst man heute in Ihrem Land?

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    1. NCD_Lardum_AS on

      Paper plates for Christmas is such an absolutely insane concept…

      This is one of the 4 times a year you use the fancy plates?

    2. freewillcausality on

      Give us some details. What are we looking at?

      We had gulasch of roe deer.

    3. Desperate_Tea_6297 on

      Poland here: beetroot soup with little mushroom dumplings, then fried carp or other fish, pierogi with sauerkraut and mushrooms, and poppy seed cake. You should totally try pierogi sometime.

    4. type556R on

      Lasagne, of course. Lots of other stuff, but I don’t care. Lasagne are the real deal

    5. ieniet on

      Carp for my sister, and some other fish for me because I can’t stand carp, bigos and pork chops for my niece, fish soup (made from carp heads) and vegetable salad for everyone + cake left over from my niece’s 18th birthday

    6. g_spaitz on

      Dude. There are Italians in here.

      Do we really want to start this whole discussion? We might take over the sub.

    7. Forgotthebloodypassw on

      My Swedish aunt-in-law introduced me to Jansson’s temptation. It’s our favourite Boxing Day dish.

      Personally I do a goose for Christmas, a lovely bird and the fat does roasties for the rest of the year.

    9. Ecstatic-Method2369 on

      We celebrate christmas toworrow and friday. So today nothing special, pasta for me.

    10. kuldan5853 on

      We will diverge from traditional christmas food today.

      Today I’m going to make:

      Crispy Chicken Burger with spicy Slaw, cheesy potato wedges and Jalapeño-Aioli

    11. aadu3k on

      Pork, potatoes and sauerkraut. Optional side dishes include cold fish, salad and sandwiches.

    14. BurnInOblivion on

      Bakalar (or air-dried lutefisk), then by midnight we can eat all the sweet pastries we made.

    15. djquu on

      Traditional Finnish Christmas dinner is.. a lot. 14 items on the main course alone, and we skipped a few traditional ones.

    16. Davidat0r on

      Every time something like this is posted, a Spaniard, Italian or French dies.

    17. Actionbinder on

      Nothing special on the 24th. In Ireland, we have Chrimbo dinbo on the 25th.

    21. queljest456 on

      Brit here! We have our big meal tomorrow. Check out r/CasualUK tomorrow for some amazing pictures of everyones plates

    23. juliohernanz on

      Starters such _ibérico_ ham, chorizo, cheese. Shrimps or king prawns and assorted sea food are all over the country. As the main course would be sea bream, piglet or baby lamb.

    24. b00nish on

      Lasagna.

      Not because I’m in Italy but because it’s f*cking delicious 😉

      (I’m Swiss.)

    25. elderrion on

      Belgian: Pork tenderloin with creamy spice sauce, honey grilled carrots, and creamy, garlic mashed potatoes. (It’s not traditional, but it was fine)

    26. Mr_Black90 on

      Here in Denmark most families choose between roasted pork belly (flæskesteg) with the cracklings, or roast duck- in my family, we say „why choose when you can have both?“ 😉

      We also have candied potatoes in a butter-caramel sauce; they’re a bit of a pain to make, but well worth the effort!

      Finally, for desert we have „risalamande“, a cold rice porridge with crushed almonds and vanilla in it, served with a slightly fermented cherry sauce on top 🙂

    27. AlienOverlordXenu on

      Fish (preferably freshwater – common carp is sort of go-to fish because of availability), sometimes cooked into paprikash, and sometimes fried, if fried then it is served with potato salad (mix of cooked potatoes with chopped onions and some vegetable oil). This would, I guess, be a „typical“ Christmas eve meal over here.

    28. DunderDavid23 on

      Hungary here; Fisherman’s soup, roast chicken, potato/egg/ham/onion salad, meat loaf, cabbage, and lots of other stuff and of course a lot of cakes and other pastries.

    29. FennelFinal6512 on

      >what do you eat in your country today

      Everything, until hospitalization ( not joking ), there is a national contest of what area had the most hospitalizations for eating too much, trauma of a hungry/famine ex-communist country.

      Personally ,I’m currently at this stage at this time ( ±21:30): [link](https://imgur.com/a/w7sXNn2)

    33. stooneberg on

      Looks like everything is pre fabricated and just thrown into the microwave at a workplace tbh. Swedish christmas food does not have to look that revolting 😂🙈

    35. koniash on

      Fried carp in „jacket“ and potato salad. Quite traditional Christmas dinner in Czechia, although many young people now tend to change the carp for a more appetizing fish.

    36. ITurle on

      Romania: we eat cabbage rolls and tochitura ( a mix of pork sausage, bacon and other good stuff).

    37. pataglop on

      France :

      Real proper bread.

      Smoked salmon
      Homemade cheese roll
      Saucisson
      Carottes sticks
      Homemade rillettes
      Foie gras

      Wine

      *Pause*

      Roasted doe venison
      French fries for the kids (and some adults)
      Green beans from grandma’s veggie garden
      Mashed potatoes with chestnut cream

      Wine

      *Pause*
      (We’re here)

      Lots of cheese
      Proper bread

      Wine

      Yule log
      Some fancy chocolate bites

      Merry Christmas all

    38. Knashatt on

      As a Swede, I am outraged, this is the most disgusting presentation of a Swedish Christmas plate I have ever seen.

      This is NOT representative of Swedish Christmas food, who even eats on a paper plate?

      Firstly, a lot of the traditional parts are missing.
      Normally you divide the food into two plates, the first part is cold food, with pickled herring, Christmas sausages, half an egg with accessories, etc.
      Then you eat a hot plate with various hot dishes.

      This show more how it should look: [Google](https://www.google.com/search?sca_esv=f73d9469f7b455ed&rlz=1CDGOYI_enSE799SE799&hl=en-GB&q=julbord+swedish+christmas+food&uds=AOm0WdE2fekQnsyfYEw8JPYozOKzfJii78C1Xs4ztz7TBKKzsOKXDxOzTSzfAdm4cP4vj2BhV_HIJCZIWiUSFF56OryJh_FYBsqRNg8g73L51qggFVttNDLV_2UmusLXux-o7iggpzxtZcFebspI09Vo-V4-_kmvUh57_gTfelpEfT1H4yVtfbrgarrGL9e3qfOcSMQb2uqP&udm=2&sa=X&ved=2ahUKEwjeuPKgjNeRAxUsTVUIHQPBJ7IQxKsJKAB6BAgIEAE&ictx=0&biw=390&bih=669&dpr=3)

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