Als ich den Käse öffnete, sah ich eine seltsame Stelle. Ich denke, es könnte ein Rest einer Käseprobe sein, die sie wieder hineingelegt haben? So etwas habe ich noch nie gesehen. Wie groß sind die Chancen, ein probiertes Käsestück zu ergattern?
https://www.reddit.com/gallery/1ptugre
Von Delicious_Host3685
5 Kommentare
Its safe more rare than winning euromillion$
Congrats
That’s very strange. Samples are usually taken with a circular „drill,“ and the hole looks different (round).
I would take it back, because you don’t know what microorganisms might have grown inside. Since the rind has grown back over it, it seems to have been „open“ for quite a long time.
(I’m surprised that people don’t seem to look at their products before buying them…. When it comes to cheese, I always check that it only has rind on two sides, because many pieces have rind on three sides—more waste for the same price!)
I have been eating Gruyere for nearly 50 years and have never seen this.
Shiny gruyere