Meine Freunde und ich haben gestern versucht, selbst Fondue zu machen. Erkenntnis des Tages: Tun Sie es nicht, wenn Sie nicht qualifiziert sind (ein Schweizer zu sein reicht anscheinend nicht aus, lol). Fertigmischungen sind von nun an die Lösung, denke ich xD
https://v.redd.it/d2tollkze67g1
Von CommunicationLow3434
25Â Kommentare
What ingredientsÂ
What cheese ? It’s either no wine or too hot.
You should have your passport revoked.
What is this paste? Passport revoked
Hello? Police? I’d like to report a crime.
if you dont heat it enough the cheese sticks too much, if you heat it too much the fats separate from the cheese and the cheese starts to stick.
depending on the type of cheese and the ingredients used, the right temperature range varies. so you need to hit the right mixture to make the range as wide as possible, or you would need to monitor the temperature more closely than a normal fondue rechaud allows.
Were you even heating it? It doesn’t seem to be anything underneath the pot so I guess it just dried up after you took it off the heat.
What a bad day to have functioning eyesight.
Left.
90% of people make fondue much too thick.
Fondue Verbrechen.
It looks like a raclette cheese. So wrong…
Sofort usschaffe!!! Aazeig isch dusse!
That’s the kind of nightmare I have at night…
You are pretty brave to post this
please stop it
PLEASE mark it qith NSFW / 18+… there are actual swiss people watching this ðŸ˜
😂😂😂😂
Blasphemous
Please consult this [poster](https://i1.rgstatic.net/publication/333903865_Rheology_of_Swiss_Cheese_Fondue/links/5d0baf49458515ea1a75ed28/largepreview.png).
Delete this.
Just let it stay longer and than you have a „grossmutter“ 🤣 I would just take it out and eat it with bread or potatoes.
And next time maybe buy it from your local cheese store with a „How to“ on it. I really think a fresh fondue is miles away from a gerber fondue.
That’s a Fondon’t.
Die Aazeig isch so wiit dusse, dasi si schowieder im Rückspiegel gsehn!
Schigg mir dini Adresse😡