I’ve heard about 17 types of greens somewhere, but I’m not sure if anyone is making it with that many amount of greens
Mark_9516 on
It’s not a lavash bread…
NoQuarter44 on
It’s neither Armenian nor lavash. Love it tho.
must_be_me7 on
Was it good??
AvoCryptoHye on
It sucks unless you enjoy a goat diet.
Trick-Language8942 on
Looks nice 🇦🇲🇹🇷 💫😊😇 ☺️
Ruslan-Ahad on
We call it Gutab in Azerbaijan
almarcTheSun on
I’m glad you like it. Did you know that practically every region makes their own version? They are similar, but with different herbs.
ArmosUTD on
One of the best dishes you can get. Really delicious.
Cptyossarian228 on
I really miss it. Does anyone know where to find zhingyalov hats in Tbilisi?
Top_Recognition_1775 on
Looks delicious, never had one.
I think the herbs are different because each region has different herbs, and you can forage for them, but restaurants just buy herbs, so they use all of them.
The bread looks like some kind of crepe.
My mother used to make armenian food when I was young, but I didn’t have the taste buds to enjoy it, I wanted hot dogs and kid food, by the time I got older, my mother couldn’t cook as much.
Nowadays I fiend for food like this, and home cooking in general, I’m so tired of chain restaurants.
SuperSultan on
Would love to try it
Trailin_FigFruit on
I throw whatever I get my hands on from the garden and any good bitter greens I can find in the grocery store. Cook enmasse on the camp chef griddle, it is perfect for cooking up dozens at a time. so good, jelly over here!
Every_Way2507 on
The Kurds also make this bread, we call it Kalana, and we only put green onions inside. Then, when it’s ready, we spread butter or date syrup on top and eat it with tea or a yogurt-based drink.
Mut_gisher on
I love this so much! I used to buy it in bulk from the Armenian store in the US and freeze them and on lazy mornings, toast it in the oven. The put cheese sometimes boiled eggs in it as a wrap! I haven’t had it fresh in Armenia so I’m glad you’re enjoying it there.
josephGrapes07615 on
Looks like „gözleme“. But i am not sure
eanglsand on
I’ve been to the zhingyalov hats restaurant in Glendale, CA
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17 Kommentare
I’ve heard about 17 types of greens somewhere, but I’m not sure if anyone is making it with that many amount of greens
It’s not a lavash bread…
It’s neither Armenian nor lavash. Love it tho.
Was it good??
It sucks unless you enjoy a goat diet.
Looks nice 🇦🇲🇹🇷 💫😊😇 ☺️
We call it Gutab in Azerbaijan
I’m glad you like it. Did you know that practically every region makes their own version? They are similar, but with different herbs.
One of the best dishes you can get. Really delicious.
I really miss it. Does anyone know where to find zhingyalov hats in Tbilisi?
Looks delicious, never had one.
I think the herbs are different because each region has different herbs, and you can forage for them, but restaurants just buy herbs, so they use all of them.
The bread looks like some kind of crepe.
My mother used to make armenian food when I was young, but I didn’t have the taste buds to enjoy it, I wanted hot dogs and kid food, by the time I got older, my mother couldn’t cook as much.
Nowadays I fiend for food like this, and home cooking in general, I’m so tired of chain restaurants.
Would love to try it
I throw whatever I get my hands on from the garden and any good bitter greens I can find in the grocery store. Cook enmasse on the camp chef griddle, it is perfect for cooking up dozens at a time. so good, jelly over here!
The Kurds also make this bread, we call it Kalana, and we only put green onions inside. Then, when it’s ready, we spread butter or date syrup on top and eat it with tea or a yogurt-based drink.
I love this so much! I used to buy it in bulk from the Armenian store in the US and freeze them and on lazy mornings, toast it in the oven. The put cheese sometimes boiled eggs in it as a wrap! I haven’t had it fresh in Armenia so I’m glad you’re enjoying it there.
Looks like „gözleme“. But i am not sure
I’ve been to the zhingyalov hats restaurant in Glendale, CA