Ein weiterer Beitrag im Norden Michigans für r/Finnland 🇫🇮

    Einige von uns hier bemühen sich wirklich konsequent darum, Traditionen durch Sprache, Essen und Musik am Leben zu erhalten, und es macht Spaß, sich hier auf Reddit mit dem Heimatland zu verbinden. Ich hoffe, es stört nicht und es geht euch gut.

    Meine Frau und ich lieben es, gemeinsam finnische Gerichte zu kochen und sie mit Freunden und Familie zu teilen, die noch nie zuvor finnisches Essen probiert haben.

    Schüsseln und Teller wurden kompostiert!

    https://www.reddit.com/gallery/1phkxtk

    Von HavuKarhu

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    15 Kommentare

    1. MaxDickpower on

      Crimping technique needs a little work but then again, a lot of natives aren’t exactly masters at it.

      Why do Americans use disposable kitchenware so much?

    2. Rating the looks of your cookings

      Soup 10/10

      Blueberry pie 7/10

      Karelian pastries 5/10

      I’m sure they tasted wonderful though 🙂

    3. Glittering_Syllabub9 on

      I bet you are going to get many comments about those karelian pies, and I bet many of the commenters have never made them themselves! Thats a respectable attempt and I bet they were amazing. Lohikeitto is one of my own favorites, looks delicious!

      Are your roots in Finland?

    4. Looks good. By making Karelian pies yourself, you’re probably ahead of most Finns. I personally just buy them pre-made, frozen, and just heat them in the oven. Remember to eat them with egg-butter spread (or whatever „munavoi“ is in English).

    5. Background_Orchid625 on

      I use to live in MI, and really regret that did not visit relatives and Finnish places, while in there.

    6. Cross-purposes on

      Looks great! It’s been too long singe I had proper blueperry pie, now I want some!

    7. AmazingDonkey101 on

      looks great!

      We typically use mustikka (bilberry) for the pie, smaller wild grown variant of blueberry. Do you have those available in Michigan?

    8. Reheat the karelian pies in an airfryer, just a little bit of butter or oil on top, high heat for a couple of minutes or so. Trust me, it’s yummy!

    9. TheFifthDuckling on

      I recently made lohikeitto for a class potluck at my uni! I live in North Carolina so it was a very unusual dish for my classmates. They loved it though! I really want to try making karjalanpiirakka soon.

    10. They all look and surely taste great👏 How has you friends & family liked Finnish foods?

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