Das sind viele Burger. Wie viele Kühe würde das pro Tag brauchen? Wo sind all diese Kühe?
Von dahappyheathen
Das sind viele Burger. Wie viele Kühe würde das pro Tag brauchen? Wo sind all diese Kühe?
Von dahappyheathen
44 Kommentare
That’s their „secret“
Where’s the cows? Have you ever driven to western United States?
One cow can prolly make 100k mcondalds patties (obviously not really)
I’m guessing it’s a little bit of beef and a lot of soybean mixed in but I do not want to be sued by the golden arches so full disclaimer this comment was for entertainment purposes only and is not to be construed as fact
3% beef 90% sawdust and 7% glue
👆👆👆👆👆👆👆👆👆👆👆👆
You can make a lot of burgers when you only use 3% beef 😂
Where do homeless people go when foreign dignitaries visit a city?
They steal it from Wendy’s which is how the „where’s the beef“ commercial started.
brazil
McDonald’s uses a tiny fraction of the millions of cattle butchered daily worldwide, with one cow providing enough beef for approximately 2,000 to 3,000.
McDonald’s cows are not in a single location but are sourced from a vast, global network of farms, with major suppliers in the U.S., Australia, Canada, and New Zealand
„Beef“
Its the best kept open secret, cloned meat.
Cloned meat has been legal (according to FDA and USDA) to sell for human consumption in the USA since 2008.
well, nowadays, its not exactly ‚cloned meat‘ as in meat which came from a fully grown cloned animal. More like, they take cellular pulp derived via, essentially, the same bioengineered means as making a clone.
That raw cellular pulp exists in a sort of thick viscous paste, kept dormant because, while scientifically fascinating, clones arent cheap. A cloned animal has the exact same needs (usually more) as a non-cloned animal.
The best actual kept secret is that a massive part of this process is the use of ‚bioactive agents‘ (catalysts) derived from *human* pluripotent stem cells (stem cells taken from adults, but genetically manipulated into reverting to the ‚baby stem cell‘ form [ie the form we spend our time culturally debating] ie they use a loophole) which cause the cow, chicken, goat, or pig clone cell pulp to start metastasizing into meat nodules on a petri dish!
Ever wondered why meat started tasting so ‚weird‘ and ‚fake‘ ~2022? It was memory holed, but i remember there was a moment where people were talking about ‚weird shaped/unusual‘ meat, but especially chicken, from fast food places? Not ‚weird‘ like shaped into a tender, more so strange bones/ bone structures which felt unnatural, and people joked it mustve been from ‚rats? (you wish)
Thats because ~2021-2022 is approx when ‚3d-printing meat‘ [which is more of a colloquial/meant to obfuscate term] became ‚mainstreamed‘ in the ‚cheap poor person meat‘ industry, and it actually now costs less than $10 bioengineer an entire cows worth it meat in a Petri dish, and it requires no food, outdoors, workers to butcher, etc.
It ‚grows‘ directly just a slab of meat like that of a ‚thigh,‘ ‚leg,‘ etc. Sometimes when u ‚3d print meat‘ it comes out all purple and weird, so they ‚bread‘ it with bean pastes, spices, and other things to emulate texture, color, etc (similar ‚tech‘ to that used to make veggie burgers taste and feel more ‚meat like‘)
They 3d print cows
Soylent green.
“Rabbi Finklestein joined the conversation”
Well, it was my understanding that a LOT of the clearcutting of the Amazon was for Cattle and thats where McDonalds raised them.
Kinda like they have special engineered potatoes that dont have brown marks that need to Off Gas for Months in huge storage facilities.
From cows, most likely
2.36 billion burgers is a drop in the bucket of the ~216 billion burgers the ~300 million cattle slaughtered for meat production annually could produce, so apparently this is just big numbers being mind boggling again *shrug*
Globally
At an average cut weight of 550lbs, you can get 2200 1/4lb burgers per cow. That’s about 2954 cows a day to supply McD’s 6.5Mil burgers, hardly a drop in the bucket when you consider there is over 1B cows worldwide
This reminded me of a documentary I watched in 2012, it said that McDonald’s had farms where they kept modified cows, the cows didn’t walk, they were fed through tubes, they didn’t have bones, they were rigid cartilage, so they didn’t move around. They were almost twice the size of a normal cow. In the documentary there were photos of the farm, the cows, etc… There was no AI at that time, well it could be fake anyway…
The beef burgers are skinny & each year get smaller 😂
check out the movie taeter burger
Ocean import data in the us points to Brazil mostly
From beef. How is this a conspiracy?
Brazil
Huge battery style farms with extremely low quality beef and poor conditions for the animals. There are massive ‚warehouses‘ and abattoirs to faciliate this, as well as purchases of pasture on the edges of the large scale logging into the amazon etc. There are documentaries on this – the mechanism of chicken nuggets and such products as well. McDonald’s isnt actually in food, though, they are in real estate.
By cutting down the Amazon for cattle farms.
There are 28.7 million beef cows in the US (the lowest it’s been basically ever).
Roughly 500lb per cow gives you almost 57.4 *billion* 1/4lb cheeseburgers.
McDonald’s is claiming to make 2.3 billion burgers per year. or 4% of all beef.
Not a conspiracy. Not even an unrealistic claim.
Soylent Burger
the fuck kind of question is this?
if a cows is 2,000 McDonalds burgers –
and 36,000,000 cows are slaughtered in the USA alone each year https://animalclock.org/
thats 98,600 cows per day
or 197,260,273 potential burgers. from US beef alone. on the low end, because its 2000-3000 burgers.
they get the beef from……….. meat venders. that took me 30 seconds to add up and you made an entire post.
Idk but there double quarter pounder w cheese is fire
I used to do those product studies back in the day, and one of them was tasting cheeseburgers. I tried 5 different cheeseburgers… Thought I was workshopping new cheeseburger styles or experimental flavors… nope all of them tasted damn near exactly the same as an existing menu item. Thats when I realized I was tasting for the flavor consistency of what was likely cheaper and cheaper ingredients.
Haven’t you ever heard of the 10 billion lives thing? Humans kill about 10 billion animals each year to make meat. As for where the cows are, most are in factory farms. Look up cafo’s. It may be time for you to watch Dominion if you don’t know how messed up this whole system is.
Solvent Green.
do you know how many patties you can get out of one animal? and how cheap a patty is after you take off the premium cuts to sell on?
Have you seen the size of the beef patty they are getting away with these days? Ray Kroc is spinning in his grave.
Are we just casually listening to ai without context in the conspiracy sub ?
It’s widely known that they mix their meat with soy protein. People who are soy allergic cannot eat McDonald’s for this reason. So yeah they stretch it with filler. Also, why do you think the Amazon is being destroyed to make way for cattle farms?
This pops up on here every now and then. Just do the math. I’m not going to look it up again, but the gist is, cows have a lot of meat on them, there are a lot of cows, burgers are a small amount of meat, therefore, a lot of burgers. It’s not a conspiracy.
By the wanton torture and murder of cows daily, on an industrial scale.
the conspiracy here is how mindless people are in there consumption.
You’d be amazed how much beef one cow gives but also there is forsure fillers in their beef
One cow produces a lot of beef
When was the last time any of you saw a new cemetery being built? Never in my lifetime 🤣😳😳
Farms
They’re not all beef burgers tho, that 6.5m figure likely includes chicken, fish, and vegan burgers