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    Das Unternehmen erzielt mit 538 kg die größte einzelne Zuchtfleischernte in der Geschichte (eine Kuh liefert 300)

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    1. Kuentai on

      Huge news as Vow achieves cell cultivation quantities that were recently and are still seen as impossible:

      „Under its consumer brand Forged, Vow has launched three direct-to-consumer products powered by its cultured quail, marking the first time consumers can buy multiple cultivated meat products for at-home use.

      In addition its cell cultivation capacity has extended to 35,000 litres within its second factory, which it says was 20 to 50 times cheaper to build than competitors. It operates the **largest food-grade cell culture bioreactor** at 20,000 litres, and claims to have completed the **largest cultivated meat harvest in history** (538 kg).

      By the end of the year, Vow expects to reach production levels of up to 900 kg per harvest, scaling to 10,800 kg monthly. Longer-term improvements that utilise the full factory capacity will allow it to eventually surpass 20,000 kg a month.“

      For reference, on average, a cow provides about 300kg of boneless meat after about 2 years.

    2. ahenobarbus_horse on

      If it is priced similarly to the other things that they’re selling, it is in the neighborhood of around $140 per kilogram. Which is pretty expensive for beef, I’ve heard. The other thing that we don’t know is how it will taste. Of course you can do a lot to things to make them taste good but the best beef tastes good with nothing more than salt on it.

      I have no dog in this fight, but it does seem like these facts are not included in the article when it turns to talking about the scale that it can achieve and comparing what they produce to regular old beef.

    3. ITfarmer on

      Picturing one very large and fugly trophy head hanging in someone’s office there.

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