Quellen:

    1. Weltbevölkerungsbericht: Länder mit scharfem Essen 2025​
    2. TheTopTens: Länder mit dem schärfsten Essen
    3. Kleines Indien: Gewürztoleranz nach Ländern
    4. SplashTravels: Ranking der schärfsten Küchen der Länder
    5. Gastro Obscura: Ema Datshi (Bhutan)
    6. Alibaba-Gewürz: Vietnamesische Hitzestufen
    7. Fremont Kabob: Afghanische Gewürze
    8. Bangkok-Öffnungszeiten (Singapur): Leitfaden für scharfes Essen
    9. Weltatlas: Länder mit dem schärfsten Essen
    10. KambodschaFoodGuide: Einblicke in die kambodschanische Küche
    11. TopReiseziele: Mongolisches Essen

    Verwendetes Werkzeug: Ratlosigkeitsforschung

    Von chmod-77

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    10 Kommentare

    1. burninhell2017 on

      As a Korean I always thought i could handle spicy food, until I had my Thai wifes „normal“ spicy level. I was sweating profusely, watery eyes and in actual pain. Thai spicy is really on another level. Its the real deal.

    2. I don’t understand your methodology — how did you turn your sources into a numerical scale? How did for example sources #5, #7, and #11 become comparative?

    3. elephantineer on

      Is this a composite index made from subjective lists? I know we cant really get mean scoville measurement for dishes, but we could also have used weight of chilies eaten per capita, adjusting for fresh and dried chillies.  

      But honestly, it’s use cases like this that we should just use expert judgment. 

    4. Surprised Cambodia is so low, from what I know from my Cambodian friends, they love spicy food/spices. One made me a „not-spicy“ sauce that was 90% pepper 😂

    5. GreenGorilla8232 on

      I’ve eaten a ton of Korean food and none of it compares to the spice level of some Chinese dishes. 

    6. creativeasf on

      What kind of peppers do thai people use regularly? Do they have something similar to ghost peppers (c. chinense)? Asking because classic thai peppers are c. annuum and are not that hot.

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