Merhaba! Ich habe Frühstück und Abendessen mit dieser fermentierten Rinderwurst namens Suçuk zubereitet … toller Geschmack und tolle Gewürze. Wie soll ich es sonst zubereiten, um den Geschmack zu verbessern? Welche anderen Speisen kann ich mit der Wurst kombinieren, wofür kann ich das Fleisch verwenden, wie wird es sonst noch in der Türkei gegessen? Ich komme aus den Vereinigten Staaten, Texas.
Vielen Dank an alle, Meinungen sind willkommen.
https://www.reddit.com/gallery/1oerrsr
Von Successful_Call_4959
8 Kommentare
FYI, it is spelled „sucuk“, without the cedilla.
Add a small amount of water to the pan, but don’t add any oil. The „sucuk“ will steam and release its own oil. Don’t omelet the eggs; cook them sunny-side up. (Break the egg over the „sucuk“.)
https://preview.redd.it/bth83m0ro0xf1.jpeg?width=650&format=pjpg&auto=webp&s=9cba015cc07226c36d8c3588969cb33822390b0e
If you like it spicy, you can sprinkle some „pul biber“ flakes on top.
[https://cdn.akakce.com/bagdat/bagdat-baharat-1000-gr_10-z.jpg](https://cdn.akakce.com/bagdat/bagdat-baharat-1000-gr_10-z.jpg)
(This is granulated chili pepper.)
That’s an awful cooking
This is the cleanest way for a sucuk and eggs
You can add small pieces of cheese in it too
I got heartache by just looking at the photos.
We as a nation suck at charcuterie items, most sucuk is full of fat and mechanically separated meat stuff.
I haven’t had proper, og sucuk in a very long time.
I make menemen with sucuk as well. Cut the sucuk slices into fours, chop some tomato and green Italian peppers fine. Cook the pepper and sucuk first then add the tomato and press on them with the spoon once they’re soft so there are more like tomato puree then solid pieces, at last add the scrambled eggs and stir while cooking. You can add some melting cheese to it like mozarella or kashkaval cheese at last and voila, you have sucuk menemen.
Look up for sulu sucuk and while cooking sucuk slices add little bit of water for avoiding burn slices.