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    Aß dies im Restaurant in der Universität von Lappland. Welche Art von Fleisch ist das?

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    4. HistoricalHorse1093 on

      Looks like a cevapcici.

      Ćevapi, or ćevapčići, are a type of stubby Balkan sausage typically made of ground meat like beef, pork, lamb, or some combination of the three. They’re seasoned with garlic and paprika and grilled, served in a pile on flatbread with onions and other condiments.

    6. korkkis on

      Beef and pork likely. The ingredients are always shown in the menu, so you can go and check it out

    9. Worldly-Ice-8678 on

      They are kebakko’s or other similar kebabvarras. They are made from ground beef and are seasoned with cumin, garlic and many peppers. Can include pork and cow. Can be made with chicken too. They were usual food youngster bought from markets back in the days.

    12. Salacawala on

      In lappeen Ranta those were called mörköpötkö (bogeymantube) so I assume its something that came from/out of the bogeyman.

    13. Eyeball111 on

      As our former teacher said to muslim exchange students: it’s beef. Also he told the hindu exchange students it was pork. So who knows really.

    15. DreamyFora on

      Copy paste from the restaurant website: minced meat fingers (contains pork and beef [Finland], water, potato, spices [onion, black pepper, garlic, allspice, white pepper], breadcrumbs [WHEAT], potato starch, onion, potato fibre, iodized salt, dextrose, flavours [e.g. paprika], acidity regulaator E341, rapeseed oil. May contain traces of SOY)

    16. Dry_Discount83 on

      ***Jauhelihakebakoita***

      ***Minced meat on a stick***

      A, L, M

      Ingredients

      Ingredients

      minced meat fingers (contains pork and beef [Finland], water, potato, spices [onion, black pepper, garlic, allspice, white pepper], breadcrumbs [WHEAT], potato starch, onion, potato fibre, iodized salt, dextrose, flavours [e.g. paprika], acidity regulaator E341, rapeseed oil. Mat contain traces of SOY)

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