(Entschuldigung für die Frage auf Englisch, ich bin nicht Österreicher und spreche kein Deutsch.)
Ich habe dieses alte Kochbuch mit Gerichten aus verschiedenen Ländern. Ich frage mich, ob es sich bei diesem Rezept (ausgewählt für Österreich) um ein hier gegessenes Gericht handelt (oder wenn nicht, ob die verwendeten Techniken zumindest authentisch „österreichisch“ sind).
https://i.redd.it/wov6reek7tof1.jpeg
Von WoListin
12 Kommentare
We like our pike (Zander) a lot, but to serve it in such a sauce I’d say is not very Austrian. So I’d say neither the dish, nor the techniques are very authentic.
No
i am not aware of a dish like that
however, lake neusiedl is a lake in the easternmost region of austria which also has pike. the vegetables used, tomatoes, peppers and garlic are also typical for the region and are grown there. so its not a genuine dish from austria (at least to my knowledge), but it seems as if the author knows something about the region they tried to base it on.
Prolly out of a 70s cookbook
Never heard of it and not very typical. But it could maybe be an older a bit more fancy recipe for example from the Sacher cookbook.
Love the Austrian setting. It looks very touristy.
Except for the Schaumrollen (cream horns?) in the back. You get them in tourists spots too of course. But they are not the first thing that comes to mind as typical Austrian tourist thing. And many Austrians also love them.
So I would say the Schaumrollen are the most typical Austrian dish on this picture.
I crave fresh Schaumrollen now, damnit.
No.
Maybe the authors found it in a restaurant and liked it. It’s not a well-known, iconic dish. You would not typically find pike in a normal supermarket, nor would you find a violin on a dinner table. The pastries in the bowl on the top left look quite traditional.
As for the ingredients: peperoni (sausage) is very uncommon here. Assuming that this is an adaptation of a local recipe, it was probably Hungarian salami. Sour cream was probably „Sauerrahm“ or „Crème fraîche“.
Never heard of.
No it‘s not – the typical fish for the region is the pike-perch/walleye/zander/fogosch
Only thing remotely similar would be a fish soup with paprika (Halászlé). If you order zander in the region it is usually fried with parsley potatoes.
Yes, we only serve food with a Mozart statue and a violin plus some roses sprinkled around.
That’s an odd dish
Pike is eaten, it’s good, but it’s not really available other in special fish restaurants or if you catch it yourself.
It’s not a signature dish and a more common traditional fish dish would be trout or pike perch. However I can see this is served in an old fashioned fish restaurants somewhere not following trends
Even if most of us have never heard of it, it could be a very regional dish. Perhapse regional popular in the time of the cookbook and now forgotten.
But it is not a common traditional recepie and probably rather new, because bacon, peperoni and fish all combined doesn’t seem like austrian style to me