Kaffee könnte einige Antibiotika weniger effektiv machen. Neue Ergebnisse deuten darauf hin, dass selbst alltägliche Substanzen ohne direkte antimikrobielle Wirkung wie koffeinhaltige Getränke bestimmte Genregulatoren beeinflussen können, die den Transportproteinen steuern, wodurch das, was in E. coli -Bakterien eintritt und verlässt.
https://newatlas.com/infectious-diseases/coffee-caffeine-antibiotics-less-effective-bacteria/
3 Kommentare
I’ve linked to the news release in the post above. In this comment, for those interested, here’s the link to the peer reviewed journal article:
https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.3003260
From the linked article:
Coffee could be making some antibiotics less effective
Led by researcher Ani Rita Brochado, a team carefully tested 94 different substances like antibiotics, medicines, and food ingredients to see how they affect E. coli, a type of bacteria that can sometimes make people sick. They examined how these substances altered the activity of specific genes and proteins that enable bacteria to regulate what enters and exits their cells.
This is a surprising and interesting discovery, I hope the people working on this will be allowed to expand their research scope to tea products, and that they are allowed to actually be thorough with their job, without being hurried. (Both are go for me, although I have been drinking more black tea recently and for a while.)
I knew some foods can’t be combined with certain medications but this is new to me! I dont drink coffee but know folks who do, I should spread word.