Vor ungefähr zwei Wochen fanden ich und meine Gemeinde diesen Verbreitung im Supermarkt. Während dieser zwei Wochen haben wir diese Ausbreitung sehr gern geworden. Wir sind jedoch sehr verwirrt über die Zutaten.
Die verschiedenen Textfelder, die auf dem Paket geschrieben wurden (das ich in den Bildern des Beitrags enthalten habe) scheinen jeweils unterschiedliche Zutaten anzeigen. Es wird auch geschrieben, dass Disnella nicht hat "Glukose- und künstliche Aromen" Das ist sehr unwahrscheinlich, wenn man bedenkt, dass es sich um den Geschmack handelt.
Also, wenn Sie wissen, worum besteht Disnella wirklich? Warum gibt es widersprüchliche Informationen dazu? Was ist seine Geschichte?
Wir danken Ihnen im Voraus ☺️
https://www.reddit.com/gallery/1n1c3my
Von GloomyAd2006
34 Kommentare
first time seeing this in my life and it looks poor quality as well, where did you get it?
a cheap copy of nutella, i bet there’s palm oil in it.
They probably meant it does not have corn syrup by „not have glucose“. It obviously has lots of sugar in there. Because in Türkiye corn syrup is considered as low quality substitute of crystal sugar.
It should be what is written in the second picture. Third one seems to be a list of potential allergens.
It can say there is no sweeteners or artificial ingredients or whatever. But regulations allowing to write such statements can vary from country to country. I would not trust such statements in Turkey.
Which part indicates different ingredients? The ingredients in Turkish and English are the same. And the German one is, as far as my German goes, also the same.
The first ingredient is ’sugar‘. Which means the ingredient that is mostly used in this product is sugar, compared to the other ingredients. Why put glucose in it to sweeten it even more? Your body will convert sugar to glucose anyways 🤭
What’s conflicting? Looks like the same ingredients in all three languages?
Mentions vegetable oil but does not indicate which one, likely palm but the lack of detail in the package is an immediate red flag.
Also, you can use hazelnut % of the paste to make sense of the price, 6% is on the lower side, better products will have around 13%.
I recommend you Torku Banada as mid quality alternative and TadıBu Abdurrahman Tatlıcı as a high quality chocolate cream both much more better than nutella and other alternatives
I’m turkish and I haven’t seen this before, this should tell you.
It’s bad quality knock off nutella
%6 nuts is quite low
What the hell is that
Fake nutella
Do not buy cheap stuff in turkey. Ever since the economy has gone to *shit*, the quality and qc of everything has gone down, mid tier, expensive or otherwise. You can(should) imagine the cheap stuff.
You’re staring down the barrel of cancer in a decade and a bit on the better side of things, and severe food poisoning (which can be lethal) on the worse side.
i’ve never seen it
Kimyevi birtakım maddelerin bir araya getirilmiş hali 🤷
I’ve been around this business for ages, and I’ve never seen this product before.
I have never seen that knockoff Nutella jar before
Is this even legal to sell? What type of oil used is not stated
Are you in Turkey? You should try Tadıbu. It’s the best spread out there.
I wouldn’t trust the ingredients part as they are legally allowed to skip writing some of the important ingredients.
Cum piss shit
Buy fiskobirlik nuga, it’s even better than nutella (turkey produces like 70% of hazelnuts in world and they use it generously) because this looks so cheap quality.
its sugar, made of sugar.
Seen it first time
I have no idea what the hell is that, in some little markets of a spesific neighborhood they sell products from India, Syria and etc. Try to eat Torku that’s cheaper and tastyier than Nutella and we know where is it from thats a Turkish brand that means cause of culture and religion things probably the most normal chocolate cream is that.
Have you heard of google lense? You can translate text on the fly.
The allergen section in the third image is written more for responsibility reasons. This is due to both European standards and the Turkish Food Codex. It’s likely that another sesame product is also being produced on the same conveyor system or in the same production facility. About explaining the sweetness, they most likely use high quality sugar or the cocoa powder contains additional sugar, but since cocoa powder is shown as a single product, there is no mention of the ratio. Sugar is already listed first in the ingredient list. That means they used a lot of sugar. A good-quality chocolate hazelnut spread should have hazelnuts first at the list.
I recommend these spread brands. They taste much better:
Abdurrahman Tatlıcı – Tadıbu Fındık Ezmesi (the best for me)
Fiskobirlik Nuga Kakaolu Fındık Kreması
Tarım Kredi Fındık Parçacıklı Kakaolu Krema %40 or the %16 version. %40 has solid nut pieces (Only sold at Tarım Kredi Kooperatif markets).
Sarelle Kakaolu Fındık Ezmesi 700 G
It’s made of everything except chocolate
„hyrogenated vegetable oil“
Throw it to the fire!
>> Also it is written that disnella does not have „glucose and artifical flavors“ which seems highly unlikely considering it’s flavor.
Their label indicates that they’re using extracted natural flavors, not synthetically generated ones.
> „natural flavors are extracted from plant or animal sources, while synthetic (or artificial) flavors are synthesized in a lab“
I wouldn’t buy this crap though. It has hazelnut flavor in it with only %6 real hazelnut puré. Go buy some good quality milk chocolate instead. And when you _can_ afford, get one which contains at least %12 hazelnut and less sugar.
are you illiterate? the list of ingredients is right there wtf are you looking for here
It’s basically Nutella with significantly less hazelnuts and an undisclosed cacao content.
Someone has messed up with the allergy warnings about the product having no glucose. That is not possible. The main ingredient is sugar (glucose), and even if they only meant that the vanilla and nuts for creating flavor are natural, the cheap vegetable oil with low Nut amount often still ruins the taste. The oil is actually the second highest ingredient after sugar, not the third after nuts.
My guess is that the company created a 100% Nut product beforehand or Helva(because of the Tahin warning) and they just took the allergy warnings in english over when creating the Nutella alternative.
The ingredients usually aren’t that different from Nutella in these cheaper brands. They may just take the more economical way out. Like using only half the nuts, or even a quarter and therefore add more sugar, oil or whey.
If you don’t have many worries health wise about eating Nutella then I wouldn’t worry about this one. As long it tastes OK.