Wie verändern wir die Art und Weise, wie wir essen? „Globale Lebensmittelsysteme erzeugen etwa 30% aller Treibhausgase, hauptsächlich als Methanemissionen von Rindern. Industrialisierte Lebensmittelsysteme sind die größten Nutzer von Süßwasserressourcen und der Fahrer der Nummer-Eins der Entwaldung und des Verlusts der biologischen Vielfalt.“

    https://phys.org/news/2025-08-how-do-we-change-the.html

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    9 Kommentare

    1. Wave_of_Anal_Fury on

      One of the biggest issues is that people equate meat eating to something unrelated as a justification not to change. Over in r/climate (not to mention other forums on the internet), it’s not unusual to see someone say something like, „A single flight in a private plane is worse than a lifetime of eating meat.“

      Is that true? Of course it is when looking at it from the perspective of the individual. But when it comes to systemic damage, animal agriculture is far more damaging than private planes.

      Yes, really.

      *Only 1.8% of the carbon pollution from aviation is spewed by private jets and aviation as a whole is responsible for about 4% of the human-caused heat-trapping gases, the study said.*

      [https://www.pbs.org/newshour/science/carbon-pollution-from-high-flying-rich-in-private-jets-soars](https://www.pbs.org/newshour/science/carbon-pollution-from-high-flying-rich-in-private-jets-soars)

      .04 * .018 = .00072, or .072%

    2. mynameisnotrex on

      Stop telling people to quit meat and start telling people to quit beef. You get 90% of the result without being unreasonable. Just don’t eat cows.

    3. I’m never giving up meat. It’s the most nutrient dense food in existence. I thrive on a meat only diet. Once this continent supported herds of millions of bison, antelope and elk. Now, somehow ungulates have become somehow the problem? Give me a gd break.

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