Warum einige Gerüche angenehm sind und andere laut Wissenschaft abstoßend sind
https://www.scientificamerican.com/article/why-some-smells-are-pleasant-and-others-are-off-putting-according-to-science/
Warum einige Gerüche angenehm sind und andere laut Wissenschaft abstoßend sind
https://www.scientificamerican.com/article/why-some-smells-are-pleasant-and-others-are-off-putting-according-to-science/
1 Kommentar
Because “smell” is our red flag detector. Is that food any good? Smell it. Has that wound gotten infected? Smell it. You like the taste of that? Smell it. Meat a new dog? Smell it.