Also gingen wir in ein Restaurant und bestellt a "Ding" Wir wurden grob auf etwas übersetzt "Schweinefleisch mit Pfanne gebratene Kartoffeln". Aber wir haben Fleisch ich gelatine. Das Menü sagte "tafelspitzsülze mit schnittlauchsoße".
Die eigentliche Frage ist, wie wir es vermeiden, dass dies wieder passiert, da das Übersetzen mit Google nicht geholfen hat. Ich fand es übrigens in Ordnung, aber nicht das, was ich überhaupt erwartet hatte, und sah mich seltsam an.
https://www.reddit.com/gallery/1mtwk9v
Von saggy_1999
19 Kommentare
„Sülze“ is aspic, a gelatin made from meat stock. What you ordered was prime boiled beef in aspic with a sauce made with chives.
Did you maybe point to the wrong item on the menu?
You have ordered Tafelspitzsülze mit Schnittlauchsoße, which Google translates into „Tafelspitz brawn with chive sauce“ and DeepL translates into „Boiled beef jelly with chive sauce“, which are both the same thing.
How exactly did you get „Pork with Potatoes“? With a lot of fantasy, I assume? Next time use the translation tools available. DeepL is better than Google Translate, so use that.
Use a better translator like [deepl.com](http://deepl.com) next time 😉
You got „boiled beef jelly with chive sauce“
[https://en.wikipedia.org/wiki/Aspic](https://en.wikipedia.org/wiki/Aspic)
The keyword is Sülze. That tells you about the gelatin part.
In my experience deepl.com is superior to Google translate BTW.
At restaurants though I tend to Google the exact name of the food in the original language and search for images. It gives much more information and is a more accurate representation than a translation of the words.
Avoid ordering „Sülze“ (aspic) in the future. https://en.wikipedia.org/wiki/Aspic
May I add, I’ve never seen this in the wild.
It’s the „Sülze“ part you want to avoid.
What can help is looking up images and compare. This is what I usually do if not speaking the local language, or speaking it but not being familiar with dishes. (I travel quite a lot, also to countries I’m not familiar with as I have a lot of international business travel.)
(Btw.: What you got is exactly what was on the menu: „Sülze“ refers to „in savory (usually with vinegar) gelatin“, „Tafelspitz“ is boiled beef or veil, and „Schnittlauchsauce“ refers to a (usually cold, usually yoghurt- or mayonnaise-based) deli sauce with chives („Schnittlauch“ is chives).
Wow, lol. Where IS this restaurant? Did you time travel? I only know that stuff from 70s‘ cook books.
Its basically haribo – but salty
Sülze! Can be terrible – but this one Looks good. I‘d eat it.
You ordered a dish which is internationaly known as an aspic of meat and or vegetables [https://en.wikipedia.org/wiki/Aspic](https://en.wikipedia.org/wiki/Aspic) .
In your case the Menu was telling you: Aspic of Tafelspitz [https://en.wikipedia.org/wiki/Tafelspitz](https://en.wikipedia.org/wiki/Tafelspitz) with a sauce with chive, which can be solely critizied for naming it a sauce, because the consistency in my opinion looks rather like a cream with chives which would be „Schnittlauchquark“, „Schnittlauchcreme“ or „Schnittlauchyoghurt“.
However the keywords in german menues you need to look at are
* **Sülze** = the vocabulary you failed with. It is the old German word before influenced by international cuisine language but still is in use
* **in Gelee** = from french cusine „gelée“ for aspic
* or **in Aspik**
Make animal noises just to be sure next time. I must confess not sure what you could do for gelatin though….
just looking at the picture, without any context, this looks like a fancy carrot cake from the top.
So it’s like an open English pork pie?
Just google the dish name, dont translate it
How about typing the name of the dish into the searchbar? Klick on picture and you would see the dish?
Forget the Sülze, the crime here is taking the best grill meat (Tafelspitz/Picanha) and **boiling** It.
One abomination 👏
That must be a really good restaurant where you are. Not many chefs in Germany today know how to make a good Sülze. And it also shows that this place knows how to use all parts of an animal.
It is like most „exotic“ dishes that you are not used to: There is a high chance that you like it after you have tried it several times.