Meatable kann nun kultivierte Zellen in einer Rekordzeit von vier Tagen in Würstchen verwandeln

Meatable announced this week that it has reached an important milestone in its efforts to produce cultivated meat at scale.
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
This is approximately 60 times faster than the time it takes farmers to rear a pig for pork and significantly faster than other cultivated meat processes. It involves nothing more than pulling a single cell once from a pig without causing harm.
Why does it matter: The biggest painpoint in making cell-cultivated meat commercial viable is manufacturing time. Meatable is the fasted in world – although it is still stifled by Europe’s regulatory delays, which is way companies are all looking to Singapore.