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    Hatte dieses wundervolle Hühnchen -Sandwich in Italien, das er von einer Tankstelle mitten im Nirgendwo gekauft hatte. Wie heißt das?

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    39 Kommentare

    4. therealmaideninblack on

      It really isn’t a specific sandwich type like, say, a reuben or club sandwich or such — the other commenters are right, it might have a name in some autogrill (Apollo) or might just be a “panino con la cotoletta” (sandwich with breaded chicken). 🙂

    7. Lichensuperfood on

      *The „breaded chicken“ was invented in Milano to keep the Austrian occupiers happy. They seemed to like that sort of thing. The Austrians took it back to Vienna and it became better known. „Weiner schnitzel“.

    8. Solo-me on

      And let me tell you my friend…. You had one of the worst (as in quality). Mass production, not the freshest and using not the best quality ingredients. You can get 1 like that but 1000s times better in Italy

    9. BradipiECaffe on

      Overly expensive industrial cotoletta sandwich that you can buy on the highway in Italy

    10. LucaP5591 on

      Well, „wonderful chicken sandwich“ Is a risky definition ahahahahah

      Btw its an „Apollo“ from autogrill, the commercial version of what Italians mom prepare you for the lunch outside home (especially good on Sea days) Heres the recipe:

      – loaf of bread, Better rosetta o ciabattina
      – 1 chicken cotoletta, crispy as much as you can, maybe a Little burned
      – 1-2 lettuce leaf
      – 1-2 tomato slices (pick the ones that goes well in salads like „cuor di bue“
      – generous amount of yogurt based mayonnaise

      Drink a beer at side, go for the worst beer you can find at the supermarket like „Ichnusa classica“ or peroni.

    12. Few_Bags on

      Comunque OP dice la verità; in Italia il panino più scrauso dell’autogrill è meglio di molta roba che ti accatti all’estero.
      Siamo i detentori delle chiavi del sapore, i guardiani del palato. Vegliamo da tempo immemore sulle papille gustative dell’umanità. In pausa pranzo abbiamo attraversato le colonne di ercole e siamo tornati indietro a riferire cosa c’è al di là.
      È indiscussa sta roba.

    13. Kralizek82 on

      The fact that people love the food from highway restaurant chains we usually despise tells a lot on different expectations 🙂

    15. ffs-it on

      I like it as well, but unfortunately it’s often made of reconstituted meat, something I try to avoid whenever possible.

    18. skwyckl on

      „Panino con la cotoletta“, it’s a typical „pranzo al sacco“ meal (lunch bag in English maybe?), I still have remembrance of when I went on hiking trips with the Church, this dry motherfucker was everything we would have to eat during a whole day of going up and down the Alps. At least in Austria and Hungary they put some sauce on their schnitzel sandwiches, ours was dry like the desert Jesus wandered in for 40 days.

    19. Ruvido_Design on

      Panino con la cotoletta, But it’s not the best place to eat it, certainly better than many other places, even if it costs twice as much

    21. QueasyTeacher0 on

      It’s a basic „filone“ bread with a chicken cutlet in it, a light smear of mayo and a leaf of lettuce. You basically love the default bar/gas station sandwich here in Italy

    26. Erlapso on

      Lmao try the “Rustichella” next time at the Autogril it’s also amazing

    27. Edn4rg on

      If what you eat at a truck stop is wonderful for you, you are really in a bad situation in your country in terms of food 👀

    29. VodkaDiesel on

      Questi vengono in italia scoprono il panino con la cotoletta e gli cambia il mondo!

    30. cannavacciuolo420 on

      It’s not the „Apollo“ sandwich, stop listening to people that tell you that it is.

      The apollo has that cheap fake burger buns, this is good bread. This is „panino con cotoletta“ made by Sarni

    33. RomeoSancez on

      I’m Italian: that’s a cutlet made with thin chicken breast.

      The breading is eggs and breadcrumbs.

      Fried in hot oil.

    38. FriedHoen2 on

      It’s funny that foreigners consider „wonderful“ what we would only eat if there was nothing else edible available.

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