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    5Β Kommentare

    1. Remove the egg-whites and only use yolk next time. How does it taste tho? πŸ™‚

    2. parfaict-spinach on

      Cheese is always delicious in any form, but for adjarian khachapuri, the cheese needs to be melted, not fully cooked.

    3. M1cha3l_K2001 on

      It looks good for a first try:)

      Maybe try out the recipe by the YouTube Channel β€žFood Wishesβ€œ.

      I recreated his recipe here in Germany and it was pretty good imo

    4. External_Tangelo on

      The greens are not authentic, but feel free to include them if you enjoy the taste, I’m not judging, just pointing out.

    5. If you want to use greens try beetroot leaves just squeeze the moisture out of them

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