Share Facebook Twitter LinkedIn Pinterest Bluesky Threads Ich bin kein Georgier, aber ich habe zum ersten Mal versucht, Khachapuri zuzubereiten, und habe konstruktive Kritik entgegengenommen π https://www.reddit.com/gallery/1cduogo Von Active_Blood_8668
G56G on 26.04.2024 8:07 p.m. Remove the egg-whites and only use yolk next time. How does it taste tho? π
parfaict-spinach on 26.04.2024 8:13 p.m. Cheese is always delicious in any form, but for adjarian khachapuri, the cheese needs to be melted, not fully cooked.
M1cha3l_K2001 on 26.04.2024 8:32 p.m. It looks good for a first try:) Maybe try out the recipe by the YouTube Channel βFood Wishesβ. I recreated his recipe here in Germany and it was pretty good imo
External_Tangelo on 26.04.2024 9:10 p.m. The greens are not authentic, but feel free to include them if you enjoy the taste, I’m not judging, just pointing out.
izi_pootis on 26.04.2024 9:11 p.m. If you want to use greens try beetroot leaves just squeeze the moisture out of them
5Β Kommentare
Remove the egg-whites and only use yolk next time. How does it taste tho? π
Cheese is always delicious in any form, but for adjarian khachapuri, the cheese needs to be melted, not fully cooked.
It looks good for a first try:)
Maybe try out the recipe by the YouTube Channel βFood Wishesβ.
I recreated his recipe here in Germany and it was pretty good imo
The greens are not authentic, but feel free to include them if you enjoy the taste, I’m not judging, just pointing out.
If you want to use greens try beetroot leaves just squeeze the moisture out of them