Hallo,
Hat jemand einen der Jamon Serrano -Beine von Aldi gekauft? Sie sind ziemlich günstig € 30-60, aber ich wundere mich über die Qualität und den Geschmack zu diesem Preis. Lohnt es sich oder sollte ich mein Spiel an den örtlichen Metzger aufbauen, der es bei +150 € verkauft?
https://i.redd.it/ynco9lrmp26f1.jpeg
Von bananpastranden
6 Kommentare
Of course the quality of both is different, where they come from and what they are fed with it’s important.
The local butcher also has jamones at 60€.
Just check the label that tells you where comes from and what it was feeded with and then depending on the occasion and how often will you eat it make a choice.
Up to you. Of course there are Jamones of higher quality and also lower ones, just like with wine, cheese or whiskey.
There’s a difference between “Paleta Ibérica” as shown in the picture and “Jamón ibérico”.
Paleta are the front legs of the pigs, and jamon are the back legs, that’s why paletas are less expensive as they are smaller.
That’s not Serrano but a mix of Duroc with some other. Probably feed in Hungary and only cured in Spain
If you tried whisky for the first time and had a Jack Daniels would you be satisfied? Probably, as it is a very representative of the product itself.
They are paleta and probably mid quality but you never know. The problem is that Aldi usually doesn’t have a butcher. In other sites like Corte ingles they sell you some at this price but you can ask like you are making here what is good for this price and what is a good piece and usually they’re gonna recommend well because the fee they win is so low to lie to you.