Dänemark gibt 100 Millionen Dollar aus, um seine Bürger zu einer pflanzlichen Ernährung zu bewegen – doch die Wirtschaft ist immer noch stark auf Schweinefleisch- und Milchexporte angewiesen.

“Over the years, Danes’ meat-heavy appetites have contributed to increasing the country’s [carbon emissions](https://pub.norden.org/nord2024-007/2-food-consumption-in-the-nordic-countries.html). The average person in Denmark consumes nearly three times the recommended amount of red meat (that’s only slightly [less than the U.S.](https://www.bbc.com/future/article/20231201-denmark-the-major-meat-producer-switching-to-a-plant-based-diet)), which has been found to use [significantly more](https://gfi.org/resource/environmental-impacts-of-alternative-proteins/) land while releasing more greenhouse gases.

So, to slash its carbon footprint and transform its agriculture, Denmark has adopted a slew of innovative measures geared toward a plant-based diet—from government strategies to plant-based funds.

The country tweaked its dietary guidelines to include less meat in a week and launched an Action Plan for Plant-Based Foods in October, aimed at increasing the production and consumption of plant-based (or vegan) diets. The Danish government offers a [grant worth DKK 675](https://investindk.com/insights/new-danish-government-strategies-support-the-green-transitionhttps://investindk.com/insights/new-danish-government-strategies-support-the-green-transition) million ($97 million) in subsidies to bring innovative projects promoting a “green economy” to life.

The government calls these strategies the “future” as they will eventually improve overall health and fight climate change.”

Bogus. Agricultural exports are less than 5 % of the economy.

Spiste i fredags en stor og lækker bœuf af kornfodret Sort Angus, med sauce bearnaise, pommes frites og champignons confits.