Close Menu
    Finnland

    Letztes Wochenende habe ich Mämmi zum ersten Mal probiert, jetzt ist dies meine dritte Box seit Sonntag. Was mache ich, wenn Ostern vorbei ist?


    Abgesehen davon, dass ich auf Diabetes untersucht werde.

    https://i.redd.it/mqo6jvar0drg1.jpeg

    Von SaturnMoth

    View 23 Comments

    23 Kommentare

    2. AYoungFella12 on

      Next you buy frozen mämmi and store it for the T.A.E (time after easter).
      And challenge Juha Mieto for eating contest.

    4. Frances_Herbert on

      Buy several boxes and put them in the freezer. Once you are done with them it’s time for a tolerance break. 

    6. MegaromStingscream on

      First of all. It seems to be available all year in smaller volume. Second if push comes to shove you learn to make it yourself.

    8. Eastern-Mammoth-2956 on

      Mämmi is available from larger grocery stores all year. Just check the freezer aisle.

    9. suolattu-saatana on

      Never been a big fan on it myself, on portion a year is enough.

      But I wouldn’t worry, as with most things you’ll probably get over it pretty soon, especially with the amount you’re eating.

      Unless your name is Juha Mieto.

    10. Finnishdoge_official on

      The mämmi will be on sale after the Easter, you must buy in bulk and freeze it for later consuming.

    13. virt111 on

      Large supermarkets have small amount of The Black Gold even during off season. I started mämmying in january already. It’s often a bit hidden away and might be difficult to find.

    14. cnylkew on

      There are mämmi products which are really low on the sugar. Obviously not accounting the vanilla sauce, but you can also eat it raw, it’s also good like that

    16. Doikor on

      You go to the freezer in the shop and pick another one (it is available around the year in bigger shops)

    18. InstantHeadache on

      Mämmi goes on sale after easter. I plan on eating it the whole april

    22. TortugaJack on

      I have to ask, I’ve been eating this for 40 years, but always with cream. What is this thing with vanilla custard, am I doing something wrong?

    Leave A Reply