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    Käse Europas


    Käse Europas

    Von Ausspanner

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    34 Kommentare

    4. TheHenryFrancisFynn on

      You will not be able to display French’s cheese without a HD image

    6. Filthiest_Tleilaxu on

      Give me a spicy Blue Rathgore any day of the week. I was so sad when they went under.

    8. Luntakuje on

      I’m Hungarian and I’ve never heard about such thing as „Ranolder“. Trappista is 1000x more popular, and although I know it’s got its origins elsewhere but it’s become kind of traditional and it’s by far the most produced cheese here.

    14. StillPerspective6797 on

      Roman pecorino is just sardinian pecorino under another name. We make it here.

    16. Uxydra on

      And this is just scratching the surface, there is so many more. And almost all of them are delicious! The sheer variety in European cheeses gotta be one of the best parts of European cuisine.

    17. Suitable_Speaker2165 on

      The fact that Bulgarian Kashkaval is not on the map is testament that this map is bullshit 

    19. Sorblex on

      Gouda, Camembert, Feta and Parmigiano Reggiano are the absolute peak of humanity.

    23. DiscoStuGER on

      BTW Milbenkäse is cheese digested by mites. Really no one in Germany eats this. It’s a very local thing.

    27. Zingaro69 on

      The island where Majorero comes from (Fuerteventura) is off the map, in the Canary Islands off the west coast of Africa, not in the Balearics.

    28. alviix007 on

      Queso Majorero is wrong. It’s from the Canary Islands, not from Baleares

    33. Sensitive_Ad3968 on

      Majorero cheese is típical from Fuerteventura In the Canary islands not balears islands!!

    34. Alternative_West4060 on

      WHERES THE NORWEGIAN BROWN CHEESE „BRUNOST“ WHERE IS IT?!!!!?

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