Der schwache Yen hat einen Nerv getroffen: CoCo Ichibanya verlangt mittlerweile routinemäßig über 1000 Yen pro Teller, und 100-Yen-Fließband-Sushi-Restaurants sind verschwunden. Ein Blick auf den enormen Unterschied in den Inflationsraten im Vergleich zu vor 30 Jahren (Teil 2)
https://news.yahoo.co.jp/articles/018891ec41e12771829594e164a0417abc0dd3ea
8 Kommentare
Coco is slop anyways. Can go to an Indian place and get naan, chicken curry, and chopped salad for about the same.
How does Matsuya curry cost ¥900??? It’s just curry block, water and rice…
The Coco CEO at least promised to never do shrinkflation. That’s gotta be worth something.
Ramen crossing the 1000 yen line i can understand. But curry? We have golden curry blocks at home
Considering how much food has gotten expensive in other countries over 30 years, that inflation rate seems miniscule in Japan. The problem is that our wages haven’t gone up.
It’s easy to cook Coco Ichibanya 🍛 at home. We always make Katsu curry 3x a week, with omurice. With a large pint of Thai ice Tea and garlic naan. Easy to make at home.
Why go back 30 years compare 5 years ago or last year?
Yeah CoCo is bonkers to think I will pay 1.2k-1.5k for a bowl of rice, and curry with 1 topping.