Sogar Japans preisgünstige Kaiten-Sushi- und Yakiniku-Ketten (Fließband) verlieren in aller Stille Kunden … Es entsteht eine grausame Kluft zwischen denen, die es sich leisten können, in Restaurants zu gehen, und denen, die es nicht können, und die Preise steigen nach und nach

Restaurants in Japan are now priced for tourists who earn in euro/USD and the top 10% who can afford them. The vast majority of the people born here are now priced out of their own country and the only jobs that will be left in a couple decades will be service jobs to serve tourists, just like what happened in many other regions where tourism destroyed the livelihood of the local communities.

Restaurant owners will say it’s because of the raising costs and will report record profits right after raising prices.

It’s not just the rising prices. It’s the smaller portions, lower quality, and overall reduced value.