Kanadisches Rindfleisch soll wieder auf den chinesischen Markt kommen, da das Viehangebot weiterhin knapp ist

https://www.ctvnews.ca/business/article/canadian-beef-to-re-enter-chinese-market-as-cattle-supply-remains-tight/

9 Kommentare

  1. They’d rather export beef to China than bring beef prices down in Canada. This is how much they despise us.

  2. UnculturedSwineFlu on

    I know theyre private businesses, but we should be able to ship anything but excess goods outside of Canada. Why we dont have inventory control for things like meat, but we do for milk? Smh.

  3. NonCorporealEntity on

    Food in China is dirt cheap. The preferred market will still be Canada and US where prices are over double what they are in China. We will see how much of an appetite China has for higher priced imported beef when they have plenty already.

  4. The ligaments and tongues and bile and stiff have demand in China

    Currently they were probably being sold for a lot less

    Expect beef prices to fall

  5. >Smith said China fills a specific niche for Canadian producers by purchasing cuts that are less in demand domestically.

    >“Having a place for those cuts to go does nothing but improve the economics for cow calf producers, feedlot operators and packers,” he said.

  6. Everyone and everything but me is the reason I can’t afford beef!!!!!1!!!!11

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