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26 Kommentare
The opening has to be to the right, so I eat broodje LTR.
from top to bottom unless its a dagobert then diagonally starting from the north east
Like a chaotic evil, I pick pieces from the top, then the left, then the back.
Always the open side on the left, so from right to left on the picture.
I always assumed this depended on if people were right or left handed but idk if it’s true now
Break it in half and start from there, skip the ‚poepkes‘
From the middle. You need to slice it first.
(Also put some beleg on it because I won’t eat that one)
From open side to the quignon
Depends on the stuffing. Usually opening on the right. If overstuffed, opening on top.
Dont forget to flip it bottom side up if too many crudites start spilling
I always keep the ass for the end
From left to right, with the open side on the right.
I fucking hate it when the opening is on the wrong side (left).
I would start at the true north of the sub (not geographical north)
Both sides. I want a center piece as my last bite.
I knew an evil person who opened it and deconstructed it. Ate it piece by piece, scooped the mayo out of it and then ate the bread
I start in the middle
Open side on te right and eating from right to left. That way you do not push out whatever is inside your sandwich.

When i make one at home, I cut it open entirely so both sides are open. I guess I’m a centrist.
Depends on the cut. You start at the side where the full baguette was cut in half, and work your way to the tip.
It’s called a smos
DE BOTHERHAM
I start wich ever side I open up if it’s wrapped. It’s food, not fucking rocketscience
From top to bottom.
hold it by both ends and bite in the middle like a kebab
Depends. If you are Vlaams Belanger you start extreme right.
If you ordered from Woody’s, you rotate it around it’s axis so the bottom becomes the top. This ensures you still have functional toprow teeth after eating it.