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    Kommentar dazu?


    Kommentar dazu?

    https://i.redd.it/7oxhtv1tfq9g1.jpeg

    Von Coderas_AH

    View 10 Comments

    10 Kommentare

    1. CuteOwl6020 on

      Looks legit. I know Cypriots who buy meals or big amounts of food and throw away half of it because they don’t need or want to consume more, instead of buying less.

    2. AmILukeQuestionMark on

      Any τα μακαρόνια του φούρνου ? Can’t get enough of that.

    3. amarao_san on

      As far as I know from cypriot friends, it’s impolite to serve food in ‚just enough‘ amounts. You need to overserve food to guests to show generosity.

      Which obviously leads to waste.

    4. Bread-Loaf1111 on

      I admit my guilt. In the summer, before you can even blink an eye, fruit goes bad.

    6. Master-Factor-2813 on

      Most EU countries suffered in tge world wars with a lot of food shortage, learning to eat and use what they have and not throwing it away

    7. ParalimniX on

      Does the leftover bread that I sprinkle into the ground for the birds to eat classify as a waste? Asking for my younger self.

    9. edvanilla on

      Absolutely true. I was in Friday’s the other day and I saw with my own eyes how big the portions were and how much food was just left at tables.

    10. fimari on

      It’s a mixture of reasons – most of the food is thrown away at supermarkets – more urban areas are in advantage because supermarkets are run more effective there (more restocking during the day, much faster circulation)

      Reliable electricity is another point, of course culture and kind of fud served (unfrozen seafood has a large spoil rate) and of course single/family households but I imagine what’s thrown away private isn’t measured anyway because there is no easy way to measure that.

      Denmark and Spain are regional outliers would be interesting what’s the reason there Cyprus it’s not that surprising as a touristy Island I imagine similar numbers for other Greek islands.

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