Ich lebe jetzt seit fast 4 Jahren in Norwegen und habe immer die quadratischen Packungen von Norvegia, Synnøve usw. gekauft. Endlich habe ich beschlossen, einen Vertrauensvorschuss zu wagen und etwas anderes auszuprobieren, und zwar Heilige Güte! Gräddost ist köstlich und ich kann nie wieder dorthin zurückkehren! Ich komme mir so dumm vor, anderen Käsesorten keine Chance zu geben, wenn man bedenkt, dass ich Norvegia ziemlich langweilig finde.
https://i.redd.it/n3fyglm3zq9g1.jpeg
Von NarwhalWeird177
24 Kommentare
Try it on pizza or lasagna! (Or any other dish with melted cheese)
If you’re ever in Sweden you can find bricks of the stuff for cheap(er)
Put mustard on it.
it is good…. but have you tried Jarlsberg?
Norvegia is good for what it is, but yes; bland.
Gräddost is delicious!
Locally produced (if done well, there’s terrible local cheeses out there too) geitost is the best👌
There’s loads of delicious cheeses that you may not eat every day, but are amazing with crackers etc
It’s delicious. But be mindful of the fat content.
Gräddost is my favorite white cheese of all time
Gotta get that cheap Coop cheese by Synnøve. Find the ones closest to it expiration. Then store it in the bottom of the fridge for like 3-6 months past it’s due date. Taste like a Gruyere or some sjit laik datt
Gräddost have always been a Christmas only cheese for us. Any other time its norvegia!
You’re going to eat yourself stygg on it if you eat to much
Give cheese a chance 😅
I recommend Synnøve Gårdsost, it’s my current favourite!
This is the only “yellow cheese” we buy, any time we try something else our kids won’t eat it. 😂 Luckily I also love it!
It’s really good, but not for everyday consumption. The fat content (making it delicious) is fairly high. ‘Grädde’ is swedish for ‘fløte’/cream.
Most people reserve ‘gräddost’ as a treat for christmas, Easter and other special occasions.
Go and get some ØSTAVIND for gods sake!
Elsker gäddost, men synes ikke den gjør seg i smelta form.
Why didnt you try it?! Was it the shape?
Now go buy yourself a ball of Edamer, and keep it unopened in the fridge for a couple of years, or even longer.
I get the COOP cheddar – need some flavor in my cheese
Gräddost and Gårdsost are my goto cheeses
try Pultost!
Swedish cheese made by norwegians.
Just buy the swedish one
We buy it exclusively around Christmas but it’s soooooo good
Next step is to spiral the ostehøvel so you can make a mile long slice that still only counts as one