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    Armenien

    Zhingyalov-Hüte – armenisches Gericht mit acht Gemüsesorten, eingewickelt in Fladenbrot


    Es ist eine ausgezeichnete Vitaminquelle.

    https://i.redd.it/jiexq3w8cl6g1.jpeg

    Von Unusual_Brief_4963

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    17 Kommentare

    1. SadMoon__ on

      I’ve heard about 17 types of greens somewhere, but I’m not sure if anyone is making it with that many amount of greens

    8. almarcTheSun on

      I’m glad you like it. Did you know that practically every region makes their own version? They are similar, but with different herbs.

    10. Cptyossarian228 on

      I really miss it. Does anyone know where to find zhingyalov hats in Tbilisi?

    11. Top_Recognition_1775 on

      Looks delicious, never had one.

      I think the herbs are different because each region has different herbs, and you can forage for them, but restaurants just buy herbs, so they use all of them.

      The bread looks like some kind of crepe.

      My mother used to make armenian food when I was young, but I didn’t have the taste buds to enjoy it, I wanted hot dogs and kid food, by the time I got older, my mother couldn’t cook as much.

      Nowadays I fiend for food like this, and home cooking in general, I’m so tired of chain restaurants.

    13. Trailin_FigFruit on

      I throw whatever I get my hands on from the garden and any good bitter greens I can find in the grocery store. Cook enmasse on the camp chef griddle, it is perfect for cooking up dozens at a time. so good, jelly over here!

    14. Every_Way2507 on

      The Kurds also make this bread, we call it Kalana, and we only put green onions inside. Then, when it’s ready, we spread butter or date syrup on top and eat it with tea or a yogurt-based drink.

    15. Mut_gisher on

      I love this so much! I used to buy it in bulk from the Armenian store in the US and freeze them and on lazy mornings, toast it in the oven. The put cheese sometimes boiled eggs in it as a wrap! I haven’t had it fresh in Armenia so I’m glad you’re enjoying it there.

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