https://www.caliper.com/featured-maps/mapping-the-thanksgiving-meal.html
Dieser Artikel bietet einen tieferen Einblick in die Regionen der Vereinigten Staaten wo diese Lebensmittel typischerweise angebaut werdenbasierend auf aktuellen Daten des US-Landwirtschaftsministeriums, die im Rahmen der Landwirtschaftszählung und anderer nationaler Agrarstatistiken erfasst werden (https://quickstats.nass.usda.gov/).
Von maptitude
7 Kommentare
In my life Thanksgiving has always had baked ziti. I’m not even like Italian lol. But like it’s regional thing that on Thanksgiving you have baked ziti. Wondering how that would show up on the map
Wow! Wyoming goes hungry.
The green beans are right on the money. Theres a ritual for the preparation and it cooks for hours.
In my area, they take green beans Seriously!!!
Obviously these maps are rarely completely accurate, but I’m shocked to see how niche cranberries are. We’ve always had cranberry sauce in my experience, as well as the experience of people I’ve known, and I’m far away from the indicated areas.
Conversely, I’ve never heard of peas or Brussels sprouts being associated with thanksgiving.
According to this map we don’t eat shit in Tennessee
Nice circles and all, but what does this map show? Where people eat these foods more? Where they are produced? The map needs a better explanation than gobbledygook like how it „tells the story of the Thanksgiving meal“ (like what is that even supposed to mean exactly? Sounds like AI slop)
> This article provides for a deeper dive into the regions of the United States where these foods are typically grown
So the map shows where these foods are produced in the US. I had to open a link in the post description and parse through a poorly written article just to suss out the general meaning behind the map. What a way to bury the lede, considering that the explanationwasnt even in the opening paragraph. And I’m clearly not the only one here that was confused, as many (most, actuallly) comments in the thread seem to assume that the map talks about food consumption rather than its production.
This map reflects the locations the foods are EATEN? Or where they are produced/processed? Because I call BS on the premise that turkey is not eaten in most of Kansas or that cranberry sauce is only eaten in four regions.